Yield:

1 recipe

Ingredients:

 1 1/2  c  AM Brown Rice flour 
 1/2  c  AM Potato Flakes 
 1  tb  Non-alum baking powder 
 1  ts  Sea salt (optional) 
 3  tb  AM Unrefined vegetable Oil 
 2  c  water or soymilk 
 2   eggs (optional) 

Preparation for Low Fat and Healthy Potato rice pancakes Recipe:

Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.

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