Yield:

12 muffins

Ingredients:

 2  c  AM Brown Rice flour 
 1  tb  Non-alum baking powder 
 1  tb  Arrowroot powder 
 1/4  c  honey 
 1  ts  Almond extract 
 1 1/4  c  water or soymilk 
 2  tb  AM Unrefined vegetable Oil 
 1/2  c  Ground almonds 

Preparation for Low Fat and Healthy Almond rice muffins Recipe:

Mix dry and liquid ingredients separately, then combine the two and mix
thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full
and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

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