Almond rice muffins, Low Fat Recipe

Yield:

12 muffins

Ingredients:

2	c	AM Brown Rice flour
1	tb	Non-alum baking powder
1	tb	Arrowroot powder
1/4	c	honey
1	ts	Almond extract
1 1/4	c	water or soymilk
2	tb	AM Unrefined vegetable Oil
1/2	c	Ground almonds

Preparation:

Mix dry and liquid ingredients separately, then combine the two and mix
thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full
and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

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