Yield:
1 ServingsIngredients:
| 8 | Whole egg white | |
| 1/4 | c | Nonfat dry Milk |
| 1 | tb | oil, vegetable vegetable oil |
| 7 | dr | Yellow Food Coloring |
Preparation for Low Fat and Healthy Eggs Recipe:
1. Put egg whites, dry milk, oil and food coloring into a blender jar.2. Blend until smooth.
3. Store in a tightly covered jar in refrigerator for no more than 1 week,
but it may also be frozen.
4. To use, substitute 1/4 cup for each egg called for.
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