Yield:

5 Servings

Ingredients:

 1   egg; lightly beaten 
 1/4  c  bread crumbs 
 2  tb  Fresh parsley -or- 
 2  ts  Dry parsley 
 1/2  ts  Poultry seasoning or sage 
 1  ts  Dijon-style mustard 
 1/4  ts  Freshly ground black pepper 
 1  tb  Fresh basil -or- 
 1  ts  Dry basil 
 1  lb  Ground turkey 
 1/4  c  Chopped onion 
    ---SAUCE--- 
 1  tb  Low-fat yogurt 
 2  ts  Dijon-style mustard 

Preparation for Low Fat and Healthy Turkey loaf Recipe:

Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press
evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or
until done.
Mix sauce ingredients and spread over top before serving. 5 servings.

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