6 Servings


 1/2  lb  chicken breast, boneless, skinless 
 1/4  lb  Rice vermicelli noodles 
 3   garlic cloves, minced 
 1  tb  Ground cumin 
 1/2  ts  Turmeric 
 5  c  chicken stock 
 1/2  ts  Lime rind, grated 
 2  tb  lemon juice 
 2  ts  Ginger root, chopped 
 2  ts  Granulated sugar 
 1  ts  Chili paste 
 1  c  Bean sprouts 
 1  c  Romaine lettuce, coarse chop 
 2  tb  Fresh coriander, chopped 

Preparation for Low Fat and Healthy Spicy chicken noodle soup Recipe:

Cut chicken into thin strips. Break noodles into 3-inch long pieces. In
saucepan, combine garlic, cumin and turmeric; cook over medium heat,
stirring constantly, for 1 minute.
Add chicken, stock, lime rind and juice, ginger, sugar and chili paste;
bring to boil. Reduce heat and simmer for 5 minutes.
Add noodles; simmer for 3 minutes. Add bean sprouts and romaine lettuce;
cook for 1 minute. Ladle into individual bowls and sprinkle with coriander.

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