Yield:
20 ServingsIngredients:
| 1 3/4 | c | Whole wheat wheat flour, flour |
| 1 | c | Unbleached wheat flour, flour |
| 1 | c | sugars, brown brown sugar; packed |
| 2 | ts | cinnamon |
| 1/2 | ts | nutmeg |
| 1/4 | ts | Ginger |
| 1/4 | ts | Cloves |
| 1/2 | ts | baking soda baking soda |
| 1/4 | ts | salt |
| 1/4 | c | margarine, regular margarine; softened |
| 1/4 | c | Fat-free spread; softened |
| 1 | egg white; whipped | |
| 1 | ts | vanilla |
| 1/2 | c | Fat-free sour cream, sour cream |
Preparation for Low Fat and Healthy Spice cookies Recipe:
Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets withcooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg,
ginger, cloves, baking soda, and salt. In another mixing bowl, combine
margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients
with wet ingredients just until moistened. Cover and chill overnight. On a
heavily floured surface (dough will be slightly sticky that's why more
flour is needed), roll dough 1/8" thickness. Using a 2 1/2 " cutters, cut
dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake
for 12 to 15 minutes and until lightly browned.
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