Yield:
4 ServingsIngredients:
| 2 | eggs; hardboiled,chopped | |
| 1 | Can water chestnuts* | |
| 3/4 | c | Kraft non-fat mayo |
| 1 | lb | Shrimp; cooked |
| 2 | tb | lemon juice, lemon juice |
| 1/2 | c | celery, celery; chopped fine |
| 1 | ts | Dried dillweed; or curry |
Preparation for Low Fat and Healthy Shrimp salad Recipe:
Combine all ingredients, except shrimp. Fold in shrimp gently. Chillthoroughly before serving.
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