Easy Low Fat Scones Recipe

Yield:

8 Servings

Ingredients:

2	c	wheat flour, flour
1	tb	baking powder
1 1/2	tb	sugars sugar
1/4	c	Imperial Lite margarine, regular margarine
3/4	c	Fleischmann's Egg Beaters
1/4	c	Skim milk, nonfat milk
1	ts	lemon peel
		or orange peel
1/2	c	raisins, seed raisins
1/3	c	Powdered sugars sugar
1/8	ts	vanilla
1	ts	evap evaporated milk; skim

Preparation for Low Fat and Healthy Scones Recipe:

Preheat oven to 400 degrees. Spray a round cake pan with PAM. In a large
mixing bowl, combine the flour, baking powder and sugar. Add the margarine
and work it into the flour with a fork until evenly distributed. In a
medium mixing bowl, combine the egg beaters, milk and lemon peel. Beat with
a mixer for about four minutes or until fluffy. Make a well in the center
of the flour mixture and pour in the egg mixture. Combine with a mixer or
wooden spoon. Add the raisins and stir them into the batter.
On a floured bread board, work the batter into an even, circular shape the
size of the pan. Place the batter into the pan and using a knife, cut into
eight wedges. Place in the oven and bake for 25 minutes or until brown.
Combine the powdered sugar, vanilla, and milk to form a glaze, and drizzle
over the scones when removed from the oven. Serve.
Variations: Instead of the glaze top with a sprinkle of cinnamon and
sugar, or drizzle with honey.
Preperation time: 15 mins
Cooking Time: 25 mins

Search:
We hope you have found this low fat recipe useful for low fat Scones recipe. We have over 400 low fat recipes, so why not find other low fat cooking.