Easy Low Fat Scones Recipe

Yield:

8 Servings

Ingredients:

2	c	wheat flour, flour
1	tb	baking powder
1 1/2	tb	sugars sugar
1/4	c	Imperial Lite margarine, regular margarine
3/4	c	Fleischmann's Egg Beaters
1/4	c	Skim milk, nonfat milk
1	ts	lemon peel
		or orange peel
1/2	c	raisins, seed raisins
1/3	c	Powdered sugars sugar
1/8	ts	vanilla
1	ts	evap evaporated milk; skim

Preparation for Low Fat and Healthy Scones Recipe:

Preheat oven to 400 degrees. Spray a round cake pan with PAM. In a large
mixing bowl, combine the flour, baking powder and sugar. Add the margarine
and work it into the flour with a fork until evenly distributed. In a
medium mixing bowl, combine the egg beaters, milk and lemon peel. Beat with
a mixer for about four minutes or until fluffy. Make a well in the center
of the flour mixture and pour in the egg mixture. Combine with a mixer or
wooden spoon. Add the raisins and stir them into the batter.
On a floured bread board, work the batter into an even, circular shape the
size of the pan. Place the batter into the pan and using a knife, cut into
eight wedges. Place in the oven and bake for 25 minutes or until brown.
Combine the powdered sugar, vanilla, and milk to form a glaze, and drizzle
over the scones when removed from the oven. Serve.
Variations: Instead of the glaze top with a sprinkle of cinnamon and
sugar, or drizzle with honey.
Preperation time: 15 mins
Cooking Time: 25 mins

Search:
We hope you have found this low fat recipe useful for low fat Scones recipe. We have over 400 low fat recipes, so why not find other low fat and healthy recipes.