Yield:

16 Servings

Ingredients:

 4  c  Potato; grated 
 1  c  onion; grated 
 2   egg white 
   salt 
   and pepper to taste 
 2  tb  vegetable oil; or baking spray 

Preparation for Low Fat and Healthy Potato pancakes Recipe:

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion,
egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of
mixture and flatten into each circle. Place in oven and bake for about 20
minutes per side, or until crisp on both sides.

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