Yield:

1 Servings

Ingredients:

    --- CRANBERRY ORANGE MUFFINS --- 
 1  c  Self rising flour 
 1/2  c  Dried cranberries 
 1/4  c  sugar 
 1/4  ts  cinnamon 
 1/2  c  orange juice 
    --- BLUEBERRY MUFFINS --- 
 1  c  Self rising flour 
 1/4  c  sugar 
 1/2  c  Frozen blueberries; left frozen 
 1/2  c  orange juice 
    --- BANANA MUFFINS--- 
 1  c  Self rising flour 
 1/4  c  sugar 
 1   banana; mash 
 1   Jar Banana baby food juice 

Preparation for Low Fat and Healthy Muffins with variations Recipe:

Mix dry ingredients and fruit, add juice and stir just until blended. Put
in muffin cups and bake at 305 degrees for about 25 min.

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