Yield:

8 Servings

Ingredients:

 1  pk  Macaroni, (8-Ounce) 
 1  lg  tomato -- diced 
 3/4  c  Chopped onions 
 3/4  c  Chopped green pepper 
 3/4  c  Pimiento-stuffed green 
   Olives -- sliced 
 1  c  Fat-free mayonnaise 
   salt 
   and pepper 

Preparation for Low Fat and Healthy Macaroni salad Recipe:

Cook the macaroni in a large pot of boiling water until tender but still
firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.

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