Yield:

4 Servings

Ingredients:

 1  cn  (16 oz) garbanzo beans chickpeas chickpeas 
 1  ts  Tahini 
 1  ts  Extra-virgin olive oil 
 1  ts  Chopped garlic, raw garlic 
 1  tb  water 
 1/4  ts  pepper 
 2  ts  Fresh lemon juice, lemon juice 
   cayenne pepper to taste 
 1/2  ts  cumin 
 1/8  ts  salt 
 2   Hard boiled eggs; yolks-removed 
 2  tb  Chopped black olives 
 1   Sprig parsley 

Preparation for Low Fat and Healthy Hummus dip Recipe:

Drain and rinse the garbanzo beans. Try to remove as much of the loose
outer covering of the beans during the rinsing process as possible. Discard
these outer coverings. Process all ingredients except the eggs, olives, and
parsley in a blender or food processor until smooth. Place in a serving
dish.
Remove the egg yolks and save for another recipe or discard. Chop the egg
whites into small pieces, mix with the olives, and sprinkle over the dip.
Garnish with parsley to serve.

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