Yield:
6 ServingsIngredients:
| 3/4 | c | sugars sugar |
| 1/2 | c | water |
| 3 | eggs | |
| 2 | egg white | |
| 2 | c | evap evaporated milk; skim |
| 3 | tb | Maple syrup |
| 1 1/2 | ts | vanilla |
| 1/4 | ts | salt |
Preparation for Low Fat and Healthy Creme caramel Recipe:
Heat oven to 350. In saucepan combine 1/2 c sugar and water boil untilmedium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix eggs,
whites, milk, syrup, sugar and salt. Strain into cups. Place cups in baking
pan and add water to reach 1/2" up cups. Bake 35-40 min until knife comes
out clean.
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