Yield:
12 ServingsIngredients:
| 1 | c | cranberries -- washed & Halved |
| 1 1/4 | c | sugars sugar -- divided |
| 1 | c | wheat flour, flour |
| 1/4 | c | cornstach |
| 1 | ts | baking Powder |
| 1/2 | ts | baking soda baking soda |
| 1/2 | ts | salt |
| 2/3 | c | buttermilk |
| 2 | egg white -- lightly | |
| Beaten | ||
| 1 | ts | orange Peel |
Preparation for Low Fat and Healthy Cranberry squares Recipe:
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray withnonstick spray. Combine cranberrries with remaining 1 c sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make well
incenter. Add milk, egg whites and orange peool; stir until smooth. Fold
in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in
pan for 5 min; cut into 12 squares.
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