Easy Low Fat Crab chowder Recipe

Yield:

1 Servings

Ingredients:

2	md	potatoes, B potatoes
4	tb	margarine, regular margarine
1/2	c	Chopped onions onions
1/4	c	green pepper
4	tb	wheat flour, flour
4	c	Skim milk, nonfat milk
2	cn	(10 1/4-oz each) whole corn
		Drained
1	ts	salt
1/8	ts	thyme
1/8	ts	pepper
16	oz	Imitation crab
2	tb	Cooking sherry

Preparation for Low Fat and Healthy Crab chowder Recipe:

Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,
over medium heat. Add onion and green pepper, cook about 4 minutes,
stirring frequently. Add flour, cook about 1 minute, stirring constantly.
Gradually add milk, using a whisk to prevent lumping and to blend the
sauce. Add corn, salt, thyme and pepper. Reduce heat to low, cook until the
mixture appears hot, but not bubbling. Cut crab into bite-size pieces and
add to the sauce. Add potatoes. Heat again until hot, but not bubbly,
stirring frequently. Just before serving, add cooking sherry.

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