Easy Low Fat Crab casserole Recipe

Yield:

6 Servings

Ingredients:

1	lb	Crabmeat (Fresh)
2	tb	Capers
1		egg -- well beaten salt
1/2	c	Kraft Non-fat mayo
2	tb	Skim evap evaporated milk
1/4	ts	white pepper
1	ts	Dried dillweed
1	ts	tabasco
2	tb	Calorie-reduced margarine, regular margarine
1/3	c	Grated parmesan parmesan cheese

Preparation for Low Fat and Healthy Crab casserole Recipe:

Combine all ingredients except cheese; stir gently until well mixed. Spoon
mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking
dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.

Search:
We hope you have found this low fat recipe useful for low fat Crab casserole recipe. We have over 400 low fat recipes, so why not find other low fat meals.

Related Pages:
Recipes - Low Fat Recipes, Low Fat Diet, Low Fat A to Z Recipes, Random Recipe, Recipe of the day, Low Fat Beef Recipes, Low Fat Bread Recipes, Low Fat Brownie Recipes, Low Fat Cake Recipes, Low Fat Cookie Recipes, Low Fat Cheesecake Recipes, Low Fat Chocolate Recipes, Low Fat Chicken Recipes, Low Fat Chili Recipes, Low Fat Crockpot Recipes, Low Fat Dessert Recipes, Low Fat Lasagna Recipes, Low Fat Muffin Recipes, Low Fat Pasta Recipes, Low Fat Pizza Recipes, Low Fat Potato Recipes, Low Fat Soup Recipes, Low Fat Steak Recipes, Low Fat Turkey Recipes,

Free Diet Ebooks