Easy Low Fat Chimichangas Recipe

Yield:

8 Servings

Ingredients:

1	cn	(16-ounce) black beans, rinsed and drained
1	cn	(8-ounce) stewed tomatoes
2	ts	chili powder; to 3
1	ts	Dried oregano or Italian herbs
22		(6-inch) corn tortillas;
1	c	Finely chopped green onions onion; including tops
1 1/2	c	Shredded Jarlsberg Lite cheese

Preparation for Low Fat and Healthy Chimichangas Recipe:

Procedure: Mix beans, tomatoes, chili powder and oregano in saucepan. Cover
and simmer 5 minutes. Uncover and simmer, stirring and crushing some of the
beans against side of pot, 5 minutes longer. Set aside. Warm tortillas per
package directions and keep warm under a hot, damp cloth. Place 1
tablespoon of bean mixture on center of each tortilla. Sprinkle with a
rounded teaspoon of onion, then a tablespoon of cheese. Fold opposite sides
of tortillas on top of mixture twice, forming square packets. Place fold
sides down on non-stick pan. Repeat until all ingredients are used. Cook
over low heat, covered, 3 to 5 minutes until heated through and bottoms are
crispy. Presentation: Serve at once or keep warm on a covered warming tray.

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