Yield:
4 ServingsIngredients:
| 1 | tb | Balsamic vinegar |
| 1 | ts | Tahini |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | celery, celery seed |
| Dash worcestershire sauce | ||
| 1 3/4 | c | Nonfat mayonnaise |
| 1 1/2 | c | Shredded green cabbage |
| 1/2 | c | Shredded red cabbage |
Preparation for Low Fat and Healthy Coleslaw Recipe:
Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stirin mayonnaise. Add cabbages, toss well.
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