8 Servings


 1 1/2  c  graham cracker crumbs 
 4  tb  Butter melted 
 2   3-oz boxes cherry gelatin; (sugar free) 
 1  c  Boiling water 
 2   Container; (16-oz.) lowfat cottage cheese 
 1   Container; (8-oz.) lite Cool Whip 

Preparation for Low Fat and Healthy Cherry cheese dessert Recipe:

Mix graham cracker crumbs and melted butter, then press into bottom of a
13 pan. Dissolve gelatin in boiling water. In blender or food processor
blend gelatin mixture and cottage cheese until smooth. Pour over graham
cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip
over top.

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