1 Servings


  lg  Russet baking potatoes; (one for each person) 
   Frozen corn 
   Frozen peas 
   Low-fat brown gravy mix; (in packets) 
   Canned sliced mushrooms
   (or sliced fresh mushrooms

Preparation for Low Fat and Healthy Baked potatoes with toppers Recipe:

Scrub potatoes, poke several places with a fork, and microwave until done
(rotate potatoes during microwaving) Cook frozen peas and corn according to
directions (stove-top or microwave) Make gravy according to directions,
adding sliced mushrooms Open potato on plate, place vegetables on top,
place mushroom gravy all across top. Add salt and pepper, as desired.

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