Apple walnut bran muffins, Low Fat Recipe

Yield:

12 Servings

Ingredients:

1	tb	Corn oil
1/2	c	brown sugar
2		egg white
2/3	c	Skim milk
2/3	c	Unsweetened applesauce
2	ts	cinnamon
1/4	c	Chopped walnuts
2/3	c	Unbleached flour
3/4	c	Wheat bran
1	ts	baking soda
1	ts	baking powder
1/2	ts	salt
3/4	c	Old-fashioned oats

Preparation:

Preheat oven to 350*. Lightly coat muffin pans with non-stick cooking
spray. Cream oil and sugar together until smooth. Add the egg whites,
applesauce, and skim milk, mix well. In a large bowl, combine flour, wheat
bran, baking powder, baking soda, salt, cinnamon, oats, and walnuts. Pour
the creamed mixture into the dry ingredients, and stir until smooth. spoon
into the prepared muffin pan. Bake for 22 to 25 minutes or until the
muffins are slightly firm to touch.

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