Yield:

12 Servings

Ingredients:

 1   Angel food cake cut into 1 inch cubes 
 1  pk  Sugar-free vanilla pudding 
 1   Container; (8 oz) Cool Whip Lite 
 1  pt  Fresh strawberries 
 1  pt  Fresh blueberries 
 2  c  Skim milk 

Preparation for Low Fat and Healthy English trifle Recipe:

Prepare pudding according to package using skim milk. Add container of Cool
Whip (reserve some for garnish).
Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).
Top with 1/3 pudding mixture and half of the container of strawberries.
Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of
the container of blueberries.
Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.
Garnish with blueberries and strawberries and reserved cool whip.

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