Yield:
9 ServingsIngredients:
| 1 | c | Unbleached white wheat flour, flour |
| 1/4 | ts | salt |
| 1 | c | Skim milk, nonfat milk |
| 1 | egg white |
Preparation for Low Fat and Healthy Popovers Recipe:
Preheat the oven to 425 degrees. Oil muffin tins and preheat.Combine all the ingredients in a bowl. Beat with a rotary beater or
wire wisk just until smooth. Pour the batter into the hot muffin
tins. Bake for 35 to 45 minutes or until brown.
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