Easy Low Fat Vichyssoise soup Recipe

Yield:

8 Servings

Ingredients:

2	tb	Oil
1		Bunch leeks; white part only, thinly sliced
4	c	chicken broth chicken broth
2	lg	potatoes, B potatoes; peeled and thinly sliced
2	c	Low-fat cheese, cottage cottage cheese or ricotta ricotta cheese
1	c	Skim milk, nonfat milk
		Chopped chives or chopped onions onions (for garnish)

Preparation for Low Fat and Healthy Vichyssoise soup Recipe:

Heat oil in heavy 4 quart saucepan over medium-high heat. Add leeks and
saute until softened and clear, but do not brown.
Stir in chicken broth and potatoes, reduce heat, cover and
simmer until vegetables are tender (about 20 minutes). Remove from heat
and allow to cool slightly. While soup is
cooling, combine cheese and milk in blender and blend until smooth. Place
cheese-milk mixture in a large mixing bowl. Gently stir in potato-broth
mixture, 2 cups at a time, stirring constantly until smooth and well
blended. Return mixture to another saucepan and heat thoroughly or cover
and refrigerate to serve chilled. Garnish with chopped chives or chopped
onion.

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