Yield:

6 Servings

Ingredients:

 1 1/2  lb  Beef cubed steak 
 1  cn  Condensed cream of mushroom 
   Soup 
 1/3  c  Plain low fat yogurt 
 1  tb  Dry white wine 
 1  cn  (4 oz) sliced mushrooms
   paprika 

Preparation for Low Fat Saucy cubed steak Recipe:

Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with clear
plastic wrap;vent by leaving a small area unsealed at edge of dish.Micro
cook on 100% (HIGH) for 6 to 8 minutes or until done,turning the meat and
rearranging once.Let meat stand,covered,while preparing sauce. For sauce,in
a 2 cup microwave safe measure cup,stir the soup,yogurt, and wine.Stir in
mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated
through,stirring once.Transfer the meat to a serving platter. Pour the
sauce over.Sprinkle with paprika,if desired.

Search:
We hope you have found this low fat recipe useful for low fat Saucy cubed steak recipe. We have over 500 low fat recipes, so why not find another low fat recipe.


Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.