Yield:
8 ServingsIngredients:
16 | oz | Can solid-pack pumpkin; |
13 | oz | Can evap evaporated milk; skim* |
1 | egg; | |
2 | egg white; | |
1/2 | c | Biscuit mix like Bisquick; |
2 | tb | sugars sugar; |
8 | pk | Sugar substitute;(16 ts-1/3c |
2 | ts | pumpkin pie spice; |
2 | ts | vanilla; |
Preparation for Low Fat and Healthy Pumpkin pie Recipe:
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan withvegetable pan spray. Place all ingredients in blender, food
processor or mixing bowl. Blend 1 minute or beat 2 minutes with
mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed
up.
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