Welcome to the Carbs nutritional content for 1 different types of spirulina ranging from 23.9 to 23.9 g per 100g. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in spirulina?

The list below, brought to you by dietandfitnesstoday.com, gives the total Carbs content in the 1 items from the general description 'spirulina' each of which show the Carbs amount as well as calories and common serving sizes. These 1 types of spirulina range from Seaweed, spirulina, dried through to Seaweed, spirulina, dried and are ranked by the content or amount per 100g.

An example from the list below under the general description of spirulina is and in this food example the amount of Carbs per 100g is . The associated calorie content for this food item is per 100g, which is % of the recommended daily calorie allowance.

Highest Carbs Content per 100g

Using the list below for the 1 different spirulina nutrition entries in our database, the highest amount of Carbs is found in Seaweed, spirulina, dried which contains 23.9 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 290 kcal in 100g. The lowest amount of Carbs is in Seaweed, spirulina, dried which in 100g contains 23.9 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Seaweed, spirulina, dried is 290 kcal.

The difference between the highest and lowest values gives a range of 0 g of Carbs per 100g. The range of calories for these foods is from 290 kcal through to 290 kcal. The equivalent percentage of the daily recommended calories is 15 % through to 14.5 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of contains of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Seaweed, spirulina, dried, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1 cup (or 112 g) is 26.77 g.

The food with the highest Carbs content per typical serving is Seaweed, spirulina, dried which contains 26.77 g in 1 cup (or 112 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.


From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with Carbs


Spirulina Carbs Content per 100g

Carbs in 100g of 'spirulina', click a link for different servings.
1. Seaweed, spirulina, dried - Carbs
  23.9 g of Carbs per 100g.
  For this serving the amount of Calories is 290 kcal per 100g(15 %DV cals).
  A typical serving of 1 cup (or 112g), Carbs nutritional content is 26.77 g .  Calories per serving are 324.8 kcal (16 %DV cals).
  Other food servings - 1 tablespoon (or 7g), Carbs content is 1.67 g .  Calories per serving are 20.3 kcal (1 %DV cals).

Related Calories and Nutrition Facts in spirulina

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Carbs and Nutrition Facts - Top 199 Foods


a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes


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Fast Foods

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Dairy and Cheese

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Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

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popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats