Carbs in duck

Welcome to the Carbs nutritional content for 11 types of duck from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in duck?

An example from the list below under the general description of duck is Duck, domesticated, meat only, raw and in this food example the amount of Carbs per 100g, is 0.94 g. The associated calorie content for this food item is 135.00 kcal per 100g, which is 7 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 11 items from the general description 'duck' each of which show the Carbs amount as well as calories and common serving sizes. These 11 types of duck range from Duck, domesticated, liver, raw through to Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised and are ranked by the content or amount per 100g.

Average Value for duck

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of duck, based on the list below of 11 different items under the general description of duck, is 0.41 g of Carbs. The average calories for the foods listed is 207.64 kcal which is 10 % of the daily value for calories per 100g serving.

Median Value for duck

The median value of Carbs is found in Duck, wild, meat and skin, raw which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 211.00 kcal which is 10.55 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 11 different duck nutrition entries in our database, the highest amount of Carbs is found in Duck, domesticated, liver, raw which contains 3.53 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 136.00 kcal in 100g. The lowest amount of Carbs is in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is 178.00 kcal.

The difference between the highest and lowest values gives a range of 3.53 g of Carbs per 100g. The range of calories for these foods is from 136.00 kcal through to 178.00 kcal. The equivalent percentage of the daily recommended calories is 7 % through to 8.9 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Duck, domesticated, meat only, raw contains 0.94 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Duck, domesticated, liver, raw, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 liver (or 44.00 g) is 1.55 g.

The food with the highest Carbs content per typical serving is Duck, domesticated, liver, raw which contains 1.55 g in 1.000 liver (or 44.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Duck Carbs Content per 100g   Carbs in 100g of 'duck', click a link for different servings. 1. Duck, domesticated, liver, raw - Carbs   3.53 g of Carbs per 100g.   For this serving the amount of Calories is 136.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 liver (or 44.00g), Carbs nutritional content is 1.55 g .  Calories per serving are 59.84 kcal (3 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 10.00g), Carbs content is 0.35 g .  Calories per serving are 13.6 kcal (1 %DV cals). 2. Duck, domesticated, meat only, raw - Carbs   0.94 g of Carbs per 100g.   For this serving the amount of Calories is 135.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook duck) (or 137.00g), Carbs nutritional content is 1.29 g .  Calories per serving are 184.95 kcal (9 %DV cals).   Other food servings - 0.500 duck (or 303.00g), Carbs content is 2.85 g .  Calories per serving are 409.05 kcal (20 %DV cals). 3. Duck, domesticated, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 404.00 kcal per 100g(20 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 343.4 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 287.00g), Carbs content is 0 g .  Calories per serving are 1159.48 kcal (58 %DV cals).   Other food servings - 0.500 duck (or 634.00g), Carbs content is 0 g .  Calories per serving are 2561.36 kcal (128 %DV cals). 4. Duck, domesticated, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 337.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 471.8 kcal (24 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 173.00g), Carbs content is 0 g .  Calories per serving are 583.01 kcal (29 %DV cals).   Other food servings - 0.500 duck (or 382.00g), Carbs content is 0 g .  Calories per serving are 1287.34 kcal (64 %DV cals). 5. Duck, domesticated, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 201.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 281.4 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 100.00g), Carbs content is 0 g .  Calories per serving are 201 kcal (10 %DV cals).   Other food servings - 0.500 duck (or 221.00g), Carbs content is 0 g .  Calories per serving are 444.21 kcal (22 %DV cals). 6. Duck, wild, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 179.35 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 239.00g), Carbs content is 0 g .  Calories per serving are 504.29 kcal (25 %DV cals).   Other food servings - 0.500 duck (or 270.00g), Carbs content is 0 g .  Calories per serving are 569.7 kcal (28 %DV cals). 7. Duck, wild, breast, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 123.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook duck) (or 73.00g), Carbs nutritional content is 0 g .  Calories per serving are 89.79 kcal (4 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 83.00g), Carbs content is 0 g .  Calories per serving are 102.09 kcal (5 %DV cals). 8. Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 202.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook duck) (or 56.00g), Carbs nutritional content is 0 g .  Calories per serving are 113.12 kcal (6 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 171.7 kcal (9 %DV cals).   Other food servings - 0.500 breast, bone removed (or 120.00g), Carbs content is 0 g .  Calories per serving are 242.4 kcal (12 %DV cals). 9. Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 140.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 119 kcal (6 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 95.00g), Carbs content is 0 g .  Calories per serving are 133 kcal (7 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 174.00g), Carbs content is 0 g .  Calories per serving are 243.6 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 44.00g), Carbs content is 0 g .  Calories per serving are 61.6 kcal (3 %DV cals). 10. Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 217.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 leg, bone removed (yield after cooking) (or 92.00g), Carbs nutritional content is 0 g .  Calories per serving are 199.64 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 43.00g), Carbs content is 0 g .  Calories per serving are 93.31 kcal (5 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 184.45 kcal (9 %DV cals). 11. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 178.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 151.3 kcal (8 %DV cals).   Other food servings - 1.000 cup chopped or diced, cooked (or 174.00g), Carbs content is 0 g .  Calories per serving are 309.72 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook duck) (or 35.00g), Carbs content is 0 g .  Calories per serving are 62.3 kcal (3 %DV cals).   Other food servings - 1.000 leg, bone and skin removed (or 75.00g), Carbs content is 0 g .  Calories per serving are 133.5 kcal (7 %DV cals).