List of Sauces high in trans fat High in trans-fatty acids Content per 100g
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1. Sauce, pesto, ready-to-serve, refrigerated - Trans-Fatty acids |
0.40 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 418.00(21%) | 10.09(8%) | 37.60(58%) | 9.83(18%) |
Typical Serving Amount : 0.250 cup (or 63.00g): |
0.25 g | 263.34 kcal(13%) | 6.36 g(5%) | 23.69 g(36%) | 6.19 g(11%) |
2. Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated - Trans-Fatty acids |
0.40 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 418.00(21%) | 10.09(8%) | 37.60(58%) | 9.83(18%) |
Typical Serving Amount : 0.250 cup (or 63.00g): |
0.25 g | 263.34 kcal(13%) | 6.36 g(5%) | 23.69 g(36%) | 6.19 g(11%) |
3. Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve - Trans-Fatty acids |
0.23 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 g | 496.00(25%) | 5.12(4%) | 49.88(77%) | 6.69(12%) |
Typical Serving Amount : 0.250 cup (or 60.00g): |
0.14 g | 297.6 kcal(15%) | 3.07 g(2%) | 29.93 g(46%) | 4.01 g(7%) |
4. Sauce, pesto, ready-to-serve, shelf stable - Trans-Fatty acids |
0.19 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.19 g | 426.00(21%) | 6.14(5%) | 42.42(65%) | 5.00(9%) |
Typical Serving Amount : 0.250 cup (or 61.00g): |
0.12 g | 259.86 kcal(13%) | 3.75 g(3%) | 25.88 g(40%) | 3.05 g(5%) |
5. Sauce, horseradish - Trans-Fatty acids |
0.18 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 g | 503.00(25%) | 10.05(8%) | 50.89(78%) | 1.09(2%) |
Typical Serving Amount : 1.000 tsp (or 5.60g): |
0.01 g | 28.17 kcal(1%) | 0.56 g(0%) | 2.85 g(4%) | 0.06 g(0%) |
6. Sauce, pesto, CLASSICO, basil pesto, ready-to-serve - Trans-Fatty acids |
0.16 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 372.00(19%) | 6.93(5%) | 36.38(56%) | 4.16(7%) |
Typical Serving Amount : 0.250 cup (or 62.00g): |
0.1 g | 230.64 kcal(12%) | 4.3 g(3%) | 22.56 g(35%) | 2.58 g(5%) |
7. Sauce, white, thin, prepared-from-recipe, with butter - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 72.00(4%) | 8.29(6%) | 2.56(4%) | 3.95(7%) |
8. Sauce, peanut, made from peanut butter, water, soy sauce - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 257.00(13%) | 22.02(17%) | 16.02(25%) | 6.31(11%) |
Typical Serving Amount : 1.000 tbsp (or 18.00g): |
0.01 g | 46.26 kcal(2%) | 3.96 g(3%) | 2.88 g(4%) | 1.14 g(2%) |
9. Sauce, pasta, spaghetti/marinara, ready-to-serve - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 50.00(3%) | 7.43(6%) | 1.61(2%) | 1.39(2%) |
Typical Serving Amount : 1.000 serving 1/2 cup (or 132.00g): |
0.01 g | 66 kcal(3%) | 9.81 g(8%) | 2.13 g(3%) | 1.83 g(3%) |
10. Sauce, OLD EL PASO, enchilada, red, mild, ready to serve - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 29.00(1%) | 5.04(4%) | 0.67(1%) | 0.59(1%) |
Typical Serving Amount : 0.250 cup (or 58.00g): |
0 g | 16.82 kcal(1%) | 2.92 g(2%) | 0.39 g(1%) | 0.34 g(1%) |
Other Serving Size : 1.000 cup (or 230.00g): |
0 g | 66.7 kcal(3%) | 11.59 g(9%) | 1.54 g(2%) | 1.36 g(2%) |
11. Sauce, teriyaki, ready-to-serve - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 12.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 89.00(4%) | 15.56(12%) | 0.02(0%) | 5.93(11%) |
Typical Serving Amount : 1.000 tbsp (or 18.00g): |
0 g | 16.02 kcal(1%) | 2.8 g(2%) | 0 g(0%) | 1.07 g(2%) |
Other Serving Size : 1.000 fl oz (or 36.00g): |
0 g | 32.04 kcal(2%) | 5.6 g(4%) | 0.01 g(0%) | 2.13 g(4%) |
Other Serving Size : 1.000 cup (or 288.00g): |
0 g | 256.32 kcal(13%) | 44.81 g(34%) | 0.06 g(0%) | 17.08 g(31%) |
12. Sauce, enchilada, red, mild, ready to serve - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 30.00(2%) | 4.87(4%) | 0.91(1%) | 0.62(1%) |
Typical Serving Amount : 0.250 cup (or 56.00g): |
0 g | 16.8 kcal(1%) | 2.73 g(2%) | 0.51 g(1%) | 0.35 g(1%) |
Other Serving Size : 1.000 cup (or 224.00g): |
0 g | 67.2 kcal(3%) | 10.91 g(8%) | 2.04 g(3%) | 1.39 g(2%) |
Other Serving Size : 1.000 can (or 283.00g): |
0 g | 84.9 kcal(4%) | 13.78 g(11%) | 2.58 g(4%) | 1.75 g(3%) |
13. Sauce, barbecue, BULL'S-EYE, original - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 170.00(9%) | 39.95(31%) | 0.67(1%) | 0.91(2%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 27.2 kcal(1%) | 6.39 g(5%) | 0.11 g(0%) | 0.15 g(0%) |
Other Serving Size : 0.500 cup (or 148.00g): |
0 g | 251.6 kcal(13%) | 59.13 g(45%) | 0.99 g(2%) | 1.35 g(2%) |
Other Serving Size : 1.000 cup (or 291.00g): |
0 g | 494.7 kcal(25%) | 116.25 g(89%) | 1.95 g(3%) | 2.65 g(5%) |
14. Sauce, barbecue, SWEET BABY RAY'S, original - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 192.00(10%) | 46.08(35%) | 0.43(1%) | 0.95(2%) |
Typical Serving Amount : 1.000 tbsp (or 18.00g): |
0 g | 34.56 kcal(2%) | 8.29 g(6%) | 0.08 g(0%) | 0.17 g(0%) |
Other Serving Size : 0.500 cup (or 144.00g): |
0 g | 276.48 kcal(14%) | 66.36 g(51%) | 0.62 g(1%) | 1.37 g(2%) |
Other Serving Size : 1.000 cup (or 280.00g): |
0 g | 537.6 kcal(27%) | 129.02 g(99%) | 1.2 g(2%) | 2.66 g(5%) |
15. Sauce, duck, ready-to-serve - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 245.00(12%) | 60.61(47%) | 0.13(0%) | 0.36(1%) |
Typical Serving Amount : 2.000 Tbsp (or 33.00g): |
0 g | 80.85 kcal(4%) | 20 g(15%) | 0.04 g(0%) | 0.12 g(0%) |
16. Sauce, peanut, made from coconut, water, sugar, peanuts - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 179.00(9%) | 28.46(22%) | 6.34(10%) | 2.02(4%) |
Typical Serving Amount : 1.000 tbsp (or 17.00g): |
0 g | 30.43 kcal(2%) | 4.84 g(4%) | 1.08 g(2%) | 0.34 g(1%) |
17. Sauce, barbecue, KRAFT, original - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 172.00(9%) | 40.77(31%) | 0.62(1%) | 0.74(1%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 27.52 kcal(1%) | 6.52 g(5%) | 0.1 g(0%) | 0.12 g(0%) |
Other Serving Size : 0.500 cup (or 146.00g): |
0 g | 251.12 kcal(13%) | 59.52 g(46%) | 0.91 g(1%) | 1.08 g(2%) |
Other Serving Size : 1.000 cup (or 283.00g): |
0 g | 486.76 kcal(24%) | 115.38 g(89%) | 1.75 g(3%) | 2.09 g(4%) |
18. Sauce, sweet and sour, prepared-from-recipe - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 79.00(4%) | 16.72(13%) | 0.58(1%) | 1.84(3%) |
19. Sauce, teriyaki, ready-to-serve, reduced sodium - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 89.00(4%) | 15.58(12%) | 0.02(0%) | 5.93(11%) |
Typical Serving Amount : 2.000 Tbsp (or 36.00g): |
0 g | 32.04 kcal(2%) | 5.61 g(4%) | 0.01 g(0%) | 2.13 g(4%) |
20. Sauce, pizza, canned, ready-to-serve - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 54.00(3%) | 8.66(7%) | 1.15(2%) | 2.18(4%) |
Typical Serving Amount : 0.250 cup (or 63.00g): |
0 g | 34.02 kcal(2%) | 5.46 g(4%) | 0.72 g(1%) | 1.37 g(2%) |
21. Sauce, barbecue - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 172.00(9%) | 40.77(31%) | 0.63(1%) | 0.82(1%) |
Typical Serving Amount : 1.000 tbsp (or 17.00g): |
0 g | 29.24 kcal(1%) | 6.93 g(5%) | 0.11 g(0%) | 0.14 g(0%) |
Other Serving Size : 0.500 cup (or 143.00g): |
0 g | 245.96 kcal(12%) | 58.3 g(45%) | 0.9 g(1%) | 1.17 g(2%) |
Other Serving Size : 1.000 cup (or 279.00g): |
0 g | 479.88 kcal(24%) | 113.75 g(88%) | 1.76 g(3%) | 2.29 g(4%) |