Easy Low Fat Chicken cacciatore Recipe

Yield:

4 Servings

Ingredients:

1/2	cn	(7-1/2 oz) tomatoes
3/4	c	Sliced fresh mushrooms, mushrooms
1/4	c	Chopped onions onion
1/4	c	Chopped green pepper
3	tb	Dry red wine
1		Clove garlic, raw garlic -- minced
1/2	ts	Dried oregano -- crushed
1/4	ts	salt
	ds	pepper
2	md	Whole Chicken, broilers or fryers, breast chicken breasts
		Skinned -- boned & split
		paprika
2	ts	cornstach
2	tb	Cold water
4	oz	Spaghetti -- cooked

Preparation for Low Fat and Healthy Chicken cacciatore Recipe:

In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions,
green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on
the tomato mixture in skillet. Bring to a boil; reduce heat; cover and
simmer for 25 minutes. Keep warm. Combine cornstarch & cold water; stir
into a skillet mixture. Cook and stir until mixture is thickened and
bubbly. Cook and stir 2 minutes more. Arrange chicken and spaghetti on
platter; spoon sauce over chicken.

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