Yield:
8 servingsIngredients:
| 2 | Egg Yolks; | |
| 3 | tb | White Vinegar; |
| 1 | tb | Prepared mustard |
| Artificial Sweetener; * | ||
| 1/2 | ts | mustard; dry |
| 3 | tb | Skim milk, Nonfat milk; |
| 1 | tb | lemon Juice, lemon Juice; |
Preparation for Low Fat and Healthy Mustard sauce 2 Recipe:
* Enough Artificial Sweetener to substitute for 1 t of SugarBeat egg yolks with dry mustard in the top of a
double boiler until blended. Add vinegar gradually, beating after
each addition. Cook over simmering water, stirring constantly until
thick and smooth. Add milk gradually, beating in with a fork or wire
whip. Cook 5 more minutes over simmering water. Remove from heat. Let
cool 10 minutes. Add remaining ingredients, blend well. This is
delicious served with Ham, Pork, or Canadian-style bacon.
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