Yield:
15 ServingsIngredients:
| 1/2 | c | Snipped dried figs figs |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped prunes |
| 1 | c | Crushed pineapple pineapple, raw |
| 1 | c | Dark raisins, seed raisins |
| 2 | c | Chopped apples, apple (1 med. size) |
| 1/2 | c | Chopped walnuts, walnuts |
| 1/2 | c | orange juice orange juice |
| 2 | c | Whole wheat wheat flour, flour |
| 1/2 | c | Wheat germ, toasted |
| 1 | tb | baking powder |
| 1 | ts | baking soda baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 2 | eggs |
Preparation for Low Fat and Healthy Fruitcake Recipe:
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,and orange juice in a bowl. Add the remaining ingredients and mix
well.
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.
Cooking Time: 50 mins
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