Yield:

2 Sm lovaves

Ingredients:

 1  c  Unbleached all-purpose flour sifted 
 1  ts  baking soda
 1  ts  salt
 1/2  c  almonds
   fiberts 
   and sunflower seeds (chopped) 
 1/4  c  Non-fat dry milk powder; 
 1  c  Whole wheat-flour; unsifted 
 1  c  raisins
 1  tb  Grated orange zest
 1   egg; beaten 
 1  c  buttermilk
 2  tb  Walnut oil; 

Preparation for Low Fat and Healthy Norwegian nut bread Recipe:

Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick
cooking spray. IN a medium-size bowl, combine flour, baking soda,
salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In
a small bowl, combine egg, buttermilk, and walnut oil; add to flour
mixture and blend well. Spoon batter into cans and bake 50 minutes or
until golden. Loosen bread from cans with small spatula and cool on
rack.

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