Yield:
4 ServingsIngredients:
| 1 1/4 | lb | Boneless beef chuck bottom blade steaks; cut 1" thick |
| 1/3 | c | Salsa; prepared; mild, med. or hot, as desired |
| 2 | tb | Lime juice; fresh |
| 1 | garlic, Raw garlic clove; minced | |
| 1 | ts | oregano leaves; dried |
| 1/4 | ts | cumin; ground |
Preparation for Low Fat and Healthy Salsa flavored beef steak Recipe:
Combine salsa, lime juice, garlic, oregano and cumin; reserve 2tablespoons marinade. Place beef steaks in plastic bag; add
remaining marinade, turning to coat. Close bag securely and marinate
in refrigerator 6 to 8 hours (or overnight, if desired), turning
occasionally. Remove steaks from marinade and place on grid over
medium coals. Grill 18 to 24 minutes for rare to medium, turning
once. Brush with reserved marindae during last 5 minutes of cooking.
Carve into thin slices.
Preparation time: 5 to 10 minutes
Marinating time: 6 to 8 hours or overnight
Cooking time: 18 to 24 minutes.
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