Yield:
1 loafIngredients:
| 1 | c | Plain yogurt, yogurt or buttermilk |
| 1/4 | c | Butter |
| 1 | tb | honey |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 2 | eggs | |
| 2 | c | AM Millet wheat flour, flour |
| 1/2 | c | AM Soy wheat flour, flour |
Preparation for Low Fat and Healthy Millet bread Recipe:
Combine yogurt and butter in saucepan, heating slowly to melt butter.Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf
pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or
until done. Cool before cutting.
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