Yield:
1 ServingsIngredients:
| lg | Russet baking potatoes, b potatoes; (one for each person) | |
| Frozen corn | ||
| Frozen peas, green peas | ||
| Low-fat brown gravy mix; (in packets) | ||
| Canned sliced mushrooms, mushrooms; | ||
| (or sliced fresh mushrooms, mushrooms) |
Preparation for Low Fat and Healthy Baked potatoes with toppers Recipe:
Scrub potatoes, poke several places with a fork, and microwave until done(rotate potatoes during microwaving) Cook frozen peas and corn according to
directions (stove-top or microwave) Make gravy according to directions,
adding sliced mushrooms Open potato on plate, place vegetables on top,
place mushroom gravy all across top. Add salt and pepper, as desired.
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