Welcome to the vitamin k content in 2 different types of dates, ranging from 2.7 to 2.7 ug per 100g. The basic value from the general description of dates is Dates, medjool which in 100g contains 2.7 ug of vitamin k. For this serving in your diet, the amount of Calories is 277 kcal (14% RDA), the amount of Protein is 1.81 g (4% RDA), the amount of Fat is 0.15 g and the amount of Carbohydrate is 74.97 g (58% RDA).

For the food Dates, medjool the typical serving size is 1 date, pitted (or 24 g) which contains 0.65 ug of Vitamin K. For this serving the Calories content is 66.48 kcal, the Protein content is 0.43 g, the Fat content is 0.04 g and the Carbohydrate content is 17.99 g.

This list of 2 types of dates, is brought to you by www.dietandfitnesstoday.com and ranges from Dates, deglet noor through to Dates, medjool where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in dates.

The list below gives the total vitamin k content in the 2 items from the general description 'dates' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate.

Average Content for dates

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of dates, based on the list below of 2 different items under the general description of dates, is 2.70 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 279.50 kcal, the average amount of Protein is 2.13 g, the average amount of Fat is 0.27 g and the average amount of Carbohydrate is 75.00 g. For this serving the amount of Calories is 282 kcal, the amount of Protein is 2.45 g, the amount of Fat is 0.39 g and the amount of Carbohydrate is 75.03 g.

Highest vitamin k Content per 100g

Using the list below for the 2 different dates nutrition entries in our database, the highest amount of vitamin k is found in Dates, deglet noor which contains 2.7 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 282 kcal, the Protein content is 2.45 g, the Fat content is 0.39 g, the Carbohydrate content is 75.03 g.

The lowest amount of vitamin k is in Dates, medjool which in 100g contains 2.7 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 277 kcal, the amount of Protein is 1.81 g, the amount of Fat is 0.15 g, the amount of Carbohydrate is 74.97 g.

The difference between the highest and lowest values gives a vitamin k range of 0 ug per 100g. The range for the other nutrients are as follows; 5 kcal for Calories, 0.64 g for Protein, 0.24 g for Fat, 0.06 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Dates, medjool contains 2.7 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Dates, deglet noor which contains 3.97 ug in 1 cup, chopped (or 147 g). For this serving the Calories content is 414.54 kcal, the Protein content is 3.6 g, the Fat content is 0.57 g and the Carbohydrate content is 110.29 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin k content in foods.


Dates List, vitamin k Content per 100g

1. Dates, deglet noor - Vitamin K
  Vitamin K (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  2.7 ug282 kcal (14%)75.03 g (58%)0.39 g (1%)2.45 g (5%)
  Typical Serving size of 1 cup and chopped (or 147g):
   3.97 ug 414.54 kcal (21%) 110.29 g (85%) 0.57 g (1%) 3.6 g (7%)
  Other serving sizes 1 date and pitted (or 7.1g):
  0.19 ug 20.02 kcal (1%) 5.33 g (4%) 0.03 g (0%) 0.17 g (0%)