Welcome to the nutritional sugar content in 15 different types of chicken dark meat, ranging from 0.8 g to 0 g per 100g. The basic type of chicken dark meat is Chicken, stewing, dark meat, meat only, raw, where the amount of sugar in 100g is 0 g.

Top ten chicken dark meat products high in sugar

Below is a summary list for the top ten chicken dark meat items ranked by the amount or level of sugar in 100g.

At the bottom of the page is the full list for the 15 different types of chicken dark meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugar content in chicken dark meat.

1. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 0.8g (1%RDA)
2. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised : 0g (0%RDA)
3. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised : 0g (0%RDA)
4. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised : 0g (0%RDA)
5. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised : 0g (0%RDA)
6. Chicken, broilers or fryers, dark meat, meat and skin, raw : 0g (0%RDA)
7. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour : 0g (0%RDA)
8. Chicken, broilers or fryers, dark meat, meat only, raw : 0g (0%RDA)
9. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted : 0g (0%RDA)
10. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed : 0g (0%RDA)

Following on from the ten top chicken dark meat items or products containing sugar we have a more comprehensive break down of Chicken, stewing, dark meat, meat only, raw, and the highest item containing sugar which is Chicken, nuggets, dark and white meat, precooked, frozen, not reheated. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of chicken dark meat. .

Chicken, stewing, dark meat, meat only, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, stewing, dark meat, meat only, raw should be considered along with the sugar content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 157 kcal (8% RDA), the amount of Protein is 19.7 g (35% RDA), the amount of Fat is 8.12 g (12% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar levels in chicken dark meat.

sugar and nutrition facts in chicken dark meat per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, stewing, dark meat, meat only, raw has a nutritional value score of 15 out of 100.

Amount of sugar per 100 Calories

100 calories of chicken, stewing, dark meat, meat only, raw is a serving size of 0.64 g, and the amount of Sugar is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 12.55 g (22.29% RDA), Fat 5.17 g (7.64% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugar RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. sugar and nutrition facts in chicken dark meat per 100 calories

Content per Typical Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (or 105 g)

For the food Chicken, stewing, dark meat, meat only, raw the typical serving size is 1 unit (yield from 1 lb ready-to-cook chicken) (or 105 g) which contains 0 g of Sugar. In terms of the gram weight and total content for this serving the Calories content is 164.85 kcal, the Protein content is 20.69 g, the Fat content is 8.53 g and the Carbohydrate content is 0 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.sugar and nutritional content in chicken dark meat

Macronutrients in Chicken, stewing, dark meat, meat only, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit (yield from 1 lb ready-to-cook chicken) or 105 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 88.3 (kcal).The number of calories from Fat is 76.9 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of sugar in chicken dark meat (per 100g)

This list of 15 types of chicken dark meat, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, nuggets, dark and white meat, precooked, frozen, not reheated through to Chicken, stewing, dark meat, meat only, raw where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in chicken dark meat.

The list below gives the total sugar content in the 15 items from the general description 'chicken dark meat' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 15 food items shown in the sugar chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken dark meat sugar per 100g

The corresponding nutritional value for chicken dark meat based on our density score out of 100 (ranked by the amount of sugar per 100g) is shown in the below nutritional density chart. chicken dark meat sugar per 100g

The corresponding Calories for chicken dark meat ranked by the amount of sugar per 100g is shown below in the chicken dark meat calories chart. chicken dark meat sugar per 100g

Effect of Preparation and Storage on sugar

The level of sugar can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of sugar from the 1 frozen items is in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated where the sugar content is 0.8 g per 100g. The total food items which are raw is 6 items. The highest amount of sugar from the 6 raw items is in Chicken, broilers or fryers, dark meat, meat and skin, raw where the content is 0 g per 100g. The number of food items which are cooked are 8 items. The highest amount of sugar from the 8 cooked items is in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised where the amount is 0 g per 100g. Comparing raw and cooked chicken dark meat shows that cooking can change the levels of sugar by 0 g in a 100g serving.

Average Content for chicken dark meat

The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of chicken dark meat, based on the list below of 15 different items under the general description of chicken dark meat, is 0.05 g of sugar. This average value corresponds to 0.06 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 179.87 kcal, the average amount of Protein is 21.57 g, the average amount of Fat is 9.35 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugar is found in Chicken, broilers or fryers, dark meat, meat only, raw which in 100g contains 0 g of Sugar. For this serving the amount of Calories is 125 kcal, the amount of Protein is 20.08 g, the amount of Fat is 4.31 g and the amount of Carbohydrate is 0 g.

Highest sugar Content per 100g

Using the list below for the 15 different chicken dark meat nutrition entries in our database, the highest amount of sugar is found in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated which contains 0.8 g of sugar per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Calories content is 260 kcal, the Protein content is 12.48 g, the Fat content is 16.13 g, the Carbohydrate content is 16.32 g. chart to show highest sugar in chicken dark meat per 100g

The lowest amount of sugar is in Chicken, stewing, dark meat, meat only, raw which in 100g contains 0 g of sugar. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 157 kcal, the amount of Protein is 19.7 g, the amount of Fat is 8.12 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a sugar range of 0.8 g per 100g. The range for the other nutrients are as follows; 103 kcal for Calories, 7.22 g for Protein, 8.01 g for Fat, 0 g for Carbohydrate.

Highest Amount of sugar per Serving

Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Chicken, stewing, dark meat, meat only, raw contains 0 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.

The food with the highest sugar content per typical serving is Chicken, nuggets, dark and white meat, precooked, frozen, not reheated which contains 0.7 g in 1 serving (or 87 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Calories content is 226.2 kcal, the Protein content is 10.86 g, the Fat content is 14.03 g and the Carbohydrate content is 14.2 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in sugar


Chicken dark meat List, sugar Content per 100g

1. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Sugar
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Sugar
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.8 g (1%)260 kcal (13%)16.32 g (13%)16.13 g (25%)12.48 g (22%)
  Typical Serving size of 1 serving (or 87g):
   0.7 g (1%) 226.2 kcal (11%) 14.2 g (11%) 14.03 g (22%) 10.86 g (19%)
  Other serving sizes 1 piece (or 18g):
  0.14 g (0%) 46.8 kcal (2%) 2.94 g (2%) 2.9 g (4%) 2.25 g (4%)
2. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)149 kcal (7%)0 g (0%)5.95 g (9%)23.93 g (43%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0 g (0%) 141.55 kcal (7%) 0 g (0%) 5.65 g (9%) 22.73 g (41%)
  Other serving sizes 1 drumstick with skin (or 105g):
  0 g (0%) 156.45 kcal (8%) 0 g (0%) 6.25 g (10%) 25.13 g (45%)
3. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)176 kcal (9%)0 g (0%)8.63 g (13%)24.55 g (44%)
  Typical Serving size of 1 thigh without skin (or 111g):
   0 g (0%) 195.36 kcal (10%) 0 g (0%) 9.58 g (15%) 27.25 g (49%)
  Other serving sizes 1 thigh with skin (or 129g):
  0 g (0%) 227.04 kcal (11%) 0 g (0%) 11.13 g (17%) 31.67 g (57%)
4. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)187 kcal (9%)0 g (0%)10.73 g (17%)22.72 g (41%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0 g (0%) 177.65 kcal (9%) 0 g (0%) 10.19 g (16%) 21.58 g (39%)
  Other serving sizes 1 drumstick with skin (or 105g):
  0 g (0%) 196.35 kcal (10%) 0 g (0%) 11.27 g (17%) 23.86 g (43%)
5. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Sugar
  Nutritional Value : 14 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)229 kcal (11%)0 g (0%)15.43 g (24%)22.57 g (40%)
  Typical Serving size of 1 thigh without skin (or 111g):
   0 g (0%) 254.19 kcal (13%) 0 g (0%) 17.13 g (26%) 25.05 g (45%)
  Other serving sizes 1 thigh with skin (or 129g):
  0 g (0%) 295.41 kcal (15%) 0 g (0%) 19.9 g (31%) 29.12 g (52%)
6. Chicken, broilers or fryers, dark meat, meat and skin, raw - Sugar
  Nutritional Value : 14 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)237 kcal (12%)0 g (0%)18.34 g (28%)16.69 g (30%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 160g):
   0 g (0%) 379.2 kcal (19%) 0 g (0%) 29.34 g (45%) 26.7 g (48%)
  Other serving sizes .5 chicken and bone removed (or 266g):
  0 g (0%) 630.42 kcal (32%) 0 g (0%) 48.78 g (75%) 44.4 g (79%)
7. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Sugar
  Nutritional Value : 14 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)285 kcal (14%)4.08 g (3%)16.91 g (26%)27.22 g (49%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 110g):
   0 g (0%) 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)
  Other serving sizes .5 chicken and bone removed (or 184g):
  0 g (0%) 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%)
8. Chicken, broilers or fryers, dark meat, meat only, raw - Sugar
  Nutritional Value : 16 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)125 kcal (6%)0 g (0%)4.31 g (7%)20.08 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 109g):
   0 g (0%) 136.25 kcal (7%) 0 g (0%) 4.7 g (7%) 21.89 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 182g):
  0 g (0%) 227.5 kcal (11%) 0 g (0%) 7.84 g (12%) 36.55 g (65%)
9. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)205 kcal (10%)0 g (0%)9.73 g (15%)27.37 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g):
  0 g (0%) 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 136g):
  0 g (0%) 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%)
10. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)192 kcal (10%)0 g (0%)8.98 g (14%)25.97 g (46%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 268.8 kcal (13%) 0 g (0%) 12.57 g (19%) 36.36 g (65%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 86g):
  0 g (0%) 165.12 kcal (8%) 0 g (0%) 7.72 g (12%) 22.33 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 143g):
  0 g (0%) 274.56 kcal (14%) 0 g (0%) 12.84 g (20%) 37.14 g (66%)
11. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)115 kcal (6%)0 g (0%)3.82 g (6%)18.84 g (34%)
  Typical Serving size of 1 drumstick with skin (or 133g):
   0 g (0%) 152.95 kcal (8%) 0 g (0%) 5.08 g (8%) 25.06 g (45%)
  Other serving sizes 1 drumstick without skin (or 122g):
  0 g (0%) 140.3 kcal (7%) 0 g (0%) 4.66 g (7%) 22.98 g (41%)
12. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)149 kcal (7%)0 g (0%)5.49 g (8%)23.36 g (42%)
  Typical Serving size of 1 drumstick without skin (or 97g):
   0 g (0%) 144.53 kcal (7%) 0 g (0%) 5.33 g (8%) 22.66 g (40%)
  Other serving sizes 1 drumstick with skin (or 105g):
  0 g (0%) 156.45 kcal (8%) 0 g (0%) 5.76 g (9%) 24.53 g (44%)
13. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)119 kcal (6%)0 g (0%)4.11 g (6%)19.26 g (34%)
  Typical Serving size of 1 thigh without skin (or 149g):
   0 g (0%) 177.31 kcal (9%) 0 g (0%) 6.12 g (9%) 28.7 g (51%)
  Other serving sizes 1 thigh with skin (or 189g):
  0 g (0%) 224.91 kcal (11%) 0 g (0%) 7.77 g (12%) 36.4 g (65%)
14. Chicken, roasting, dark meat, meat only, raw - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)113 kcal (6%)0 g (0%)3.61 g (6%)18.74 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   0 g (0%) 127.69 kcal (6%) 0 g (0%) 4.08 g (6%) 21.18 g (38%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
  0 g (0%) 291.54 kcal (15%) 0 g (0%) 9.31 g (14%) 48.35 g (86%)
15. Chicken, stewing, dark meat, meat only, raw - Sugar
  Nutritional Value : 15 / 100     food group - Poultry Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)157 kcal (8%)0 g (0%)8.12 g (12%)19.7 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g):
   0 g (0%) 164.85 kcal (8%) 0 g (0%) 8.53 g (13%) 20.69 g (37%)






sugar and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito