Welcome to the nutritional carbs content in 4 different types of turkey wing, ranging from 0 g to 0 g per 100g. The basic type of turkey wing is Turkey, all classes, wing, meat and skin, raw, where the amount of carbs in 100g is 0 g.

0 g of carbs per 100g, from Turkey, all classes, wing, meat and skin, raw corresponds to 0% of the carbs RDA. For a typical serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 33 g) the amount of Carbohydrate is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Top three turkey wing products high in carbs

Below is a summary list for the top three turkey wing items ranked by the amount or level of carbs in 100g.

1. Turkey, all classes, wing, meat and skin, raw : 0g (0%RDA)
2. Turkey, all classes, wing, meat and skin, cooked, roasted : 0g (0%RDA)
3. Turkey, fryer-roasters, wing, meat only, cooked, roasted : 0g (0%RDA)

Following on from the three top turkey wing items or products containing carbs we have a more comprehensive break down of Turkey, all classes, wing, meat and skin, raw, and the highest item containing carbs which is Turkey, all classes, wing, meat and skin, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of turkey wing.

At the bottom of the page is the full list for the 4 different types of turkey wing based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in turkey wing.

Turkey, all classes, wing, meat and skin, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey, all classes, wing, meat and skin, raw should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and carbs related nutrients are Calories, Protein and Fat. For this 100g serving in your diet, the amount of Calories is 197 kcal (10% RDA), the amount of Protein is 20.22 g (36% RDA) and the amount of Fat is 12.32 g (19% RDA). The nutritional content and facts for 100g, which includes Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in turkey wing.

carbs and nutrition facts in turkey wing per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, all classes, wing, meat and skin, raw has a nutritional value score of 14 out of 100.

Comparing carbs in turkey wing vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Turkey, all classes, wing, meat and skin, raw, in 100g contains 0 g of carbs. Therefore, pasta has 25 g more carbs than Turkey, all classes, wing, meat and skin, raw. Pasta has an overall nutritional value score of 14 out of 100, whereas Turkey, all classes, wing, meat and skin, raw has a nutritional value score of 14 out of 100.Turkey, all classes, wing, meat and skin, raw also has the highest amount of carbs for the 4 different turkey wing items.

Amount of carbs per 100 Calories

100 calories of turkey, all classes, wing, meat and skin, raw is a serving size of 0.51 g, and the amount of Carbohydrate is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Protein 10.26 g (18.27% RDA), Fat 6.25 g (9.64% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in turkey wing per 100 calories

Content per Typical Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (or 33 g)

For the food Turkey, all classes, wing, meat and skin, raw the typical serving size is 1 unit (yield from 1 lb ready-to-cook turkey) (or 33 g) which contains 0 g of Carbohydrate. In terms of the gram weight and total content for this serving the Calories content is 65.01 kcal, the Protein content is 6.67 g and the Fat content is 4.07 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in turkey wing

Macronutrients in Turkey, all classes, wing, meat and skin, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit (yield from 1 lb ready-to-cook turkey) or 33 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 0.0 (kcal).From protein the number of calories is 28.5 (kcal).The number of calories from Fat is 36.7 (kcal).carbs, calories and nutritional content in turkey wing

Grams of carbs in turkey wing (per 100g)

This list of 4 types of turkey wing, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, all classes, wing, meat and skin, raw through to Turkey, wing, smoked, cooked, with skin, bone removed where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in turkey wing.

The list below gives the total carbs content in the 4 items from the general description 'turkey wing' each of which show the carbs amount as well as Calories, Protein and Fat. Below, is the top 4 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

turkey wing carbs per 100g

The corresponding nutritional value for turkey wing based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. turkey wing carbs per 100g

The corresponding Calories for turkey wing ranked by the amount of carbs per 100g is shown below in the turkey wing calories chart. turkey wing carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of carbs from the 1 raw items is in Turkey, all classes, wing, meat and skin, raw where the content is 0 g per 100g. The number of food items which are cooked are 3 items. The highest amount of carbs from the 3 cooked items is in Turkey, all classes, wing, meat and skin, cooked, roasted where the amount is 0 g per 100g. Comparing raw and cooked turkey wing shows that cooking can change the levels of carbs by 0 g in a 100g serving.

Average Content for turkey wing

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of turkey wing, based on the list below of 4 different items under the general description of turkey wing, is 0.00 g of carbs. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Sugar is 0.00 g, the average amount of Calories is 147.25 kcal, the average amount of Protein is 19.61 g and the average amount of Fat is g.

Median Amount

The median value of Carbohydrate is found in Turkey, all classes, wing, meat and skin, cooked, roasted which in 100g contains 0 g of Carbohydrate. For this serving the amount of Sugar is 0 g, the amount of Calories is 229 kcal, the amount of Protein is 27.38 g and the amount of Fat is 12.43 g.

Highest carbs Content per 100g

Using the list below for the 4 different turkey wing nutrition entries in our database, the highest amount of carbs is found in Turkey, all classes, wing, meat and skin, raw which contains 0 g of carbs per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 197 kcal, the Protein content is 20.22 g, the Fat content is 12.32 g. chart to show highest carbs in turkey wing per 100g

The lowest amount of carbs in 100g is in Turkey, wing, smoked, cooked, with skin, bone removed which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Sugar is 0 g, the amount of Calories is 163 kcal, the amount of Protein is 30.85 g, the amount of Fat is 3.44 g.

The difference between the highest and lowest values gives a carbs range of 0 g per 100g. The range for the other nutrients are as follows; 34 kcal for Calories, 10.63 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Turkey, all classes, wing, meat and skin, raw contains 0 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Turkey, fryer-roasters, wing, meat only, cooked, roasted which contains 0 g in 1 unit (yield from 1 lb ready-to-cook turkey) (or 17 g). For this serving the Sugar content is 0 g, the Calories content is 27.71 kcal, the Protein content is 5.24 g and the Fat content is 0.58 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in carbs.


Turkey wing List, carbs Content per 100g

1. Turkey, all classes, wing, meat and skin, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Poultry Products
  Carbohydrate
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0 g (0%)197 kcal (10%)12.32 g (19%)20.22 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 33g):
   0 g (0%) 65.01 kcal (3%) 4.07 g (6%) 6.67 g (12%)
  Other serving sizes 1 wing and bone removed (or 256g):
  0 g (0%) 504.32 kcal (25%) 31.54 g (49%) 51.76 g (92%)
2. Turkey, all classes, wing, meat and skin, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Poultry Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)229 kcal (11%)12.43 g (19%)27.38 g (49%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 24g):
   0 g (0%) 0 g (0%) 54.96 kcal (3%) 2.98 g (5%) 6.57 g (12%)
  Other serving sizes 1 wing and bone removed (or 186g):
  0 g (0%) 0 g (0%) 425.94 kcal (21%) 23.12 g (36%) 50.93 g (91%)
3. Turkey, fryer-roasters, wing, meat only, cooked, roasted - Carbohydrate
  Nutritional Value : 15 / 100     food group - Poultry Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)163 kcal (8%)3.44 g (5%)30.85 g (55%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 17g):
   0 g (0%) 0 g (0%) 27.71 kcal (1%) 0.58 g (1%) 5.24 g (9%)
  Other serving sizes 1 wing and bone and skin removed (or 60g):
  0 g (0%) 0 g (0%) 97.8 kcal (5%) 2.06 g (3%) 18.51 g (33%)
4. Turkey, wing, smoked, cooked, with skin, bone removed - Carbohydrate
  Nutritional Value : 14 / 100     food group - Poultry Products
  Carbohydrate
  Profile for a 100g serving :
  0 g (0%)
  Other serving sizes 1 oz with bone and cooked (yield after bone removed) (or 19g):
  0 g (0%) 0 g (0%) 41.99 kcal (2%) 2.36 g (4%) 5.21 g (9%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito