Welcome to the nutritional carbs content in 2 different types of turkey leg, ranging from 0.13 g to 0 g per 100g. The basic type of turkey leg is Turkey, all classes, leg, meat and skin, raw, where the amount of carbs in 100g is 0 g.

0 g of carbs per 100g, from Turkey, all classes, leg, meat and skin, raw corresponds to 0% of the carbs RDA. For a typical serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 105 g) the amount of Carbohydrate is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Turkey, all classes, leg, meat and skin, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey, all classes, leg, meat and skin, raw should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 0 g, the amount of Calories is 144 kcal (7% RDA), the amount of Protein is 19.54 g (35% RDA) and the amount of Fat is 6.72 g (10% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in turkey leg.

carbs and nutrition facts in turkey leg per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, all classes, leg, meat and skin, raw has a nutritional value score of 14 out of 100.

Comparing carbs in turkey leg vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Turkey, all classes, leg, meat and skin, raw, in 100g contains 0 g of carbs. Therefore, pasta has 25 g more carbs than Turkey, all classes, leg, meat and skin, raw. Pasta has an overall nutritional value score of 14 out of 100, whereas Turkey, all classes, leg, meat and skin, raw has a nutritional value score of 14 out of 100.

The highest content of carbs in the food items under the general description or type of turkey leg, is Turkey, all classes, leg, meat and skin, cooked, roasted with 0.13 g of carbs per 100g. Comparing pasta with Turkey, all classes, leg, meat and skin, cooked, roasted; pasta has 24.87 g more carbs than Turkey, all classes, leg, meat and skin, cooked, roasted. In terms of carbs percentage this is 19131 % more carbs.

Amount of carbs per 100 Calories

100 calories of turkey, all classes, leg, meat and skin, raw is a serving size of 0.69 g, and the amount of Carbohydrate is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 0 g (0% RDA), Protein 13.57 g (24.31% RDA), Fat 4.67 g (6.94% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in turkey leg per 100 calories

Content per Typical Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (or 105 g)

For the food Turkey, all classes, leg, meat and skin, raw the typical serving size is 1 unit (yield from 1 lb ready-to-cook turkey) (or 105 g) which contains 0 g of Carbohydrate. In terms of the gram weight and total content for this serving the Sugar content is 0 g, the Calories content is 151.2 kcal, the Protein content is 20.52 g and the Fat content is 7.06 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in turkey leg

Macronutrients in Turkey, all classes, leg, meat and skin, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit (yield from 1 lb ready-to-cook turkey) or 105 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 0.0 (kcal).From protein the number of calories is 87.6 (kcal).The number of calories from Fat is 63.7 (kcal).carbs, calories and nutritional content in turkey leg

Grams of carbs in turkey leg (per 100g)

This list of 2 types of turkey leg, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, all classes, leg, meat and skin, cooked, roasted through to Turkey, all classes, leg, meat and skin, raw where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in turkey leg.

The list below gives the total carbs content in the 2 items from the general description 'turkey leg' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat.

The corresponding Calories for turkey leg ranked by the amount of carbs per 100g is shown below in the turkey leg calories chart. turkey leg carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of carbs from the 1 raw items is in Turkey, all classes, leg, meat and skin, raw where the content is 0 g per 100g. The number of food items which are cooked is 1 item. The highest amount of carbs from the 1 cooked items is in Turkey, all classes, leg, meat and skin, cooked, roasted where the amount is 0.13 g per 100g. Comparing raw and cooked turkey leg shows that cooking can change the levels of carbs by 0.13 g in a 100g serving.

Average Content for turkey leg

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of turkey leg, based on the list below of 2 different items under the general description of turkey leg, is 0.07 g of carbs. This average value corresponds to 0.05 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Sugar is 0.00 g, the average amount of Calories is 176.00 kcal, the average amount of Protein is 23.71 g and the average amount of Fat is g. For this serving the amount of Sugar is 0 g, the amount of Calories is 208 kcal, the amount of Protein is 27.87 g and the amount of Fat is 9.82 g.

Highest carbs Content per 100g

Using the list below for the 2 different turkey leg nutrition entries in our database, the highest amount of carbs is found in Turkey, all classes, leg, meat and skin, cooked, roasted which contains 0.13 g of carbs per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Sugar content is 0 g, the Calories content is 208 kcal, the Protein content is 27.87 g, the Fat content is 9.82 g. chart to show highest carbs in turkey leg per 100g

The lowest amount of carbs in 100g is in Turkey, all classes, leg, meat and skin, raw which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Sugar is 0 g, the amount of Calories is 144 kcal, the amount of Protein is 19.54 g, the amount of Fat is 6.72 g.

The difference between the highest and lowest values gives a carbs range of 0.13 g per 100g. The range for the other nutrients are as follows; 0 g for Sugar, 64 kcal for Calories, 8.33 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Turkey, all classes, leg, meat and skin, raw contains 0 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Turkey, all classes, leg, meat and skin, cooked, roasted which contains 0.09 g in 1 unit (yield from 1 lb ready-to-cook turkey) (or 71 g). For this serving the Sugar content is 0 g, the Calories content is 147.68 kcal, the Protein content is 19.79 g and the Fat content is 6.97 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of carbs in foods.


Turkey leg List, carbs Content per 100g

1. Turkey, all classes, leg, meat and skin, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Poultry Products
  Carbohydrate
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.13 g (0%)0 g (0%)208 kcal (10%)9.82 g (15%)27.87 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 71g):
   0.09 g (0%) 0 g (0%) 147.68 kcal (7%) 6.97 g (11%) 19.79 g (35%)
  Other serving sizes 1 leg and bone removed (or 546g):
  0.71 g (1%) 0 g (0%) 1135.68 kcal (57%) 53.62 g (82%) 152.17 g (272%)
2. Turkey, all classes, leg, meat and skin, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Poultry Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)144 kcal (7%)6.72 g (10%)19.54 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 105g):
   0 g (0%) 151.2 kcal (8%) 7.06 g (11%) 20.52 g (37%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito