carbs in broccoli information and values per serving and 100g

Welcome to the nutritional carbs content in 14 different types of broccoli, ranging from 7.18 g to 2.85 g per 100g. The basic type of broccoli is Broccoli, raw, where the amount of carbs in 100g is 6.64 g.

6.64 g of carbs per 100g, from Broccoli, raw corresponds to 5% of the carbs RDA. For a typical serving size of 1 cup chopped (or 91 g) the amount of Carbohydrate is 6.04 g. This corresponds to an RDA percentage of 5%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Top ten broccoli products high in carbs

Below is a summary list for the top ten broccoli items ranked by the amount or level of carbs in 100g.

1. Broccoli, cooked, boiled, drained, without salt : 7.18g (6%RDA)
2. Broccoli, cooked, boiled, drained, with salt : 7.18g (6%RDA)
3. Broccoli, raw : 6.64g (5%RDA)
4. Broccoli, frozen, spears, cooked, boiled, drained, without salt : 5.36g (4%RDA)
5. Broccoli, frozen, chopped, cooked, boiled, drained, without salt : 5.35g (4%RDA)
6. Broccoli, frozen, spears, unprepared : 5.35g (4%RDA)
7. Broccoli, frozen, chopped, cooked, boiled, drained, with salt : 5.35g (4%RDA)
8. Broccoli, frozen, spears, cooked, boiled, drained, with salt : 5.35g (4%RDA)
9. Broccoli, flower clusters, raw : 5.24g (4%RDA)
10. Broccoli, stalks, raw : 5.24g (4%RDA)

Following on from the ten top broccoli items or products containing carbs we have a more comprehensive break down of Broccoli, raw, and the highest item containing carbs which is Broccoli, cooked, boiled, drained, without salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of broccoli.

At the bottom of the page is the full list for the 14 different types of broccoli based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in broccoli.

Broccoli, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Broccoli, raw should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 1.7 g (2% RDA), the amount of Calories is 34 kcal (2% RDA), the amount of Protein is 2.82 g (5% RDA) and the amount of Fat is 0.37 g (1% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in broccoli.

carbs and nutrition facts in broccoli per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Broccoli, raw has a nutritional value score of 38 out of 100.Comparing the carbs content and the nutritional density in 100g for Broccoli, raw; We class this as a medium to low carbs content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Comparing carbs in broccoli vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Broccoli, raw, in 100g contains 6.64 g of carbs. As a percentage of the RDA this is 5 %. Therefore, pasta has 18.36 g more carbs than Broccoli, raw. In terms of carbs percentage this is 277 % more carbs. Pasta has an overall nutritional value score of 14 out of 100, whereas Broccoli, raw has a nutritional value score of 38 out of 100.

The highest content of carbs in the food items under the general description or type of broccoli, is Broccoli, cooked, boiled, drained, without salt with 7.18 g of carbs per 100g. Comparing pasta with Broccoli, cooked, boiled, drained, without salt; pasta has 17.82 g more carbs than Broccoli, cooked, boiled, drained, without salt. In terms of carbs percentage this is 248 % more carbs.

Amount of carbs per 100 Calories

100 calories of broccoli, raw is a serving size of 2.94 g, and the amount of Carbohydrate is 19.53 g (14.71% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 5 g (5.88% RDA), Protein 8.29 g (14.71% RDA), Fat 1.09 g (2.94% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in broccoli per 100 calories

Content per Typical Serving Size 1 cup chopped (or 91 g)

For the food Broccoli, raw the typical serving size is 1 cup chopped (or 91 g) which contains 6.04 g of Carbohydrate. The carbs percentage of the recommended daily value for this serving is 5 %.

To give 100% of the RDA, 20.0 servings of the typical serving size 1 cup chopped (or 91 g) give the complete RDA. In terms of the gram weight and total content for this serving the Sugar content is 1.55 g, the Calories content is 30.94 kcal, the Protein content is 2.57 g and the Fat content is 0.34 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in broccoli

Macronutrients in Broccoli, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup chopped or 91 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 21.6 (kcal).From protein the number of calories is 6.3 (kcal).The number of calories from Fat is 2.8 (kcal).carbs, calories and nutritional content in broccoli

Grams of carbs in broccoli (per 100g)

This list of 14 types of broccoli, is brought to you by www.dietandfitnesstoday.com and ranges from Broccoli, cooked, boiled, drained, without salt through to Broccoli raab, raw where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in broccoli.

The list below gives the total carbs content in the 14 items from the general description 'broccoli' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. Below, is the top 14 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

broccoli carbs per 100g

The corresponding nutritional value for broccoli based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. broccoli carbs per 100g

The corresponding Calories for broccoli ranked by the amount of carbs per 100g is shown below in the broccoli calories chart. broccoli carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of carbs from the 6 frozen items is in Broccoli, frozen, spears, cooked, boiled, drained, without salt where the carbs content is 5.36 g per 100g. The total food items which are raw is 4 items. The highest amount of carbs from the 4 raw items is in Broccoli, raw where the content is 6.64 g per 100g. The number of food items which are cooked are 8 items. The highest amount of carbs from the 8 cooked items is in Broccoli, cooked, boiled, drained, without salt where the amount is 7.18 g per 100g. Comparing raw and cooked broccoli shows that cooking can change the levels of carbs by 0.54 g in a 100g serving.

Average Content for broccoli

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of broccoli, based on the list below of 14 different items under the general description of broccoli, is 5.20 g of carbs. This average value corresponds to 4 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Sugar is 1.07 g, the average amount of Calories is 28.86 kcal, the average amount of Protein is 2.85 g and the average amount of Fat is g.

Median Amount

The median value of Carbohydrate is found in Broccoli, frozen, spears, cooked, boiled, drained, with salt which in 100g contains 5.35 g of Carbohydrate. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Sugar is 1.44 g, the amount of Calories is 28 kcal, the amount of Protein is 3.1 g and the amount of Fat is 0.11 g.

Highest carbs Content per 100g

Using the list below for the 14 different broccoli nutrition entries in our database, the highest amount of carbs is found in Broccoli, cooked, boiled, drained, without salt which contains 7.18 g of carbs per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Sugar content is 1.39 g, the Calories content is 35 kcal, the Protein content is 2.38 g, the Fat content is 0.41 g. chart to show highest carbs in broccoli per 100g

The lowest amount of carbs in 100g is in Broccoli raab, raw which contains 2.85 g. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Sugar is 0.38 g, the amount of Calories is 22 kcal, the amount of Protein is 3.17 g, the amount of Fat is 0.49 g.

The difference between the highest and lowest values gives a carbs range of 4.33 g per 100g. The range for the other nutrients are as follows; 1.01 g for Sugar, 13 kcal for Calories, 0.79 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Broccoli, raw contains 6.64 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Broccoli, cooked, boiled, drained, with salt which contains 20.1 g in 1 stalk, large (11-12 long) (or 280 g). The percentage of the recommended daily value for this serving is 15 %. For this serving the Sugar content is 3.89 g, the Calories content is 98 kcal, the Protein content is 6.66 g and the Fat content is 1.15 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of carbs in foods.


Broccoli List, carbs Content per 100g

1. Broccoli, cooked, boiled, drained, without salt - Carbohydrate
  Nutritional Value : 41 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  7.18 g (6%)1.39 g (2%)35 kcal (2%)0.41 g (1%)2.38 g (4%)
  Typical Serving size of 1 stalk and large (11-12 long) (or 280g):
   20.1 g (15%) 3.89 g (4%) 98 kcal (5%) 1.15 g (2%) 6.66 g (12%)
  Other serving sizes 1 stalk and medium (7-1/2 - 8 long) (or 180g):
  12.92 g (10%) 2.5 g (3%) 63 kcal (3%) 0.74 g (1%) 4.28 g (8%)
  Other serving sizes 1 stalk and small (5 long) (or 140g):
  10.05 g (8%) 1.95 g (2%) 49 kcal (2%) 0.57 g (1%) 3.33 g (6%)
  Other serving sizes 1 spear (about 5 long) (or 37g):
  2.66 g (2%) 0.51 g (1%) 12.95 kcal (1%) 0.15 g (0%) 0.88 g (2%)
  Other serving sizes .5 cup and chopped (or 78g):
  5.6 g (4%) 1.08 g (1%) 27.3 kcal (1%) 0.32 g (0%) 1.86 g (3%)
2. Broccoli, cooked, boiled, drained, with salt - Carbohydrate
  Nutritional Value : 40 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  7.18 g (6%)1.39 g (2%)35 kcal (2%)0.41 g (1%)2.38 g (4%)
  Typical Serving size of 1 stalk and large (11-12 long) (or 280g):
   20.1 g (15%) 3.89 g (4%) 98 kcal (5%) 1.15 g (2%) 6.66 g (12%)
  Other serving sizes 1 stalk and medium (7-1/2 - 8 long) (or 180g):
  12.92 g (10%) 2.5 g (3%) 63 kcal (3%) 0.74 g (1%) 4.28 g (8%)
  Other serving sizes 1 stalk and small (5 long) (or 140g):
  10.05 g (8%) 1.95 g (2%) 49 kcal (2%) 0.57 g (1%) 3.33 g (6%)
  Other serving sizes 1 spear (about 5 long) (or 37g):
  2.66 g (2%) 0.51 g (1%) 12.95 kcal (1%) 0.15 g (0%) 0.88 g (2%)
  Other serving sizes .5 cup and chopped (or 78g):
  5.6 g (4%) 1.08 g (1%) 27.3 kcal (1%) 0.32 g (0%) 1.86 g (3%)
3. Broccoli, raw - Carbohydrate
  Nutritional Value : 38 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  6.64 g (5%)1.7 g (2%)34 kcal (2%)0.37 g (1%)2.82 g (5%)
  Typical Serving size of 1 cup chopped (or 91g):
   6.04 g (5%) 1.55 g (2%) 30.94 kcal (2%) 0.34 g (1%) 2.57 g (5%)
  Other serving sizes 1 bunch (or 608g):
  40.37 g (31%) 10.34 g (11%) 206.72 kcal (10%) 2.25 g (3%) 17.15 g (31%)
  Other serving sizes 1 spear (about 5 long) (or 31g):
  2.06 g (2%) 0.53 g (1%) 10.54 kcal (1%) 0.11 g (0%) 0.87 g (2%)
  Other serving sizes 1 stalk (or 151g):
  10.03 g (8%) 2.57 g (3%) 51.34 kcal (3%) 0.56 g (1%) 4.26 g (8%)
  Other serving sizes .5 cup and chopped or diced (or 44g):
  2.92 g (2%) 0.75 g (1%) 14.96 kcal (1%) 0.16 g (0%) 1.24 g (2%)
  Other serving sizes 1 NLEA serving (or 148g):
  9.83 g (8%) 2.52 g (3%) 50.32 kcal (3%) 0.55 g (1%) 4.17 g (7%)
4. Broccoli, frozen, spears, cooked, boiled, drained, without salt - Carbohydrate
  Nutritional Value : 39 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  5.36 g (4%)1.47 g (2%)28 kcal (1%)0.11 g (0%)3.1 g (6%)
  Typical Serving size of 1 package (10 oz) yields (or 250g):
   13.4 g (10%) 3.68 g (4%) 70 kcal (4%) 0.28 g (0%) 7.75 g (14%)
  Other serving sizes .5 cup (or 92g):
  4.93 g (4%) 1.35 g (2%) 25.76 kcal (1%) 0.1 g (0%) 2.85 g (5%)
5. Broccoli, frozen, chopped, cooked, boiled, drained, without salt - Carbohydrate
  Nutritional Value : 38 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  5.35 g (4%)1.47 g (2%)28 kcal (1%)0.12 g (0%)3.1 g (6%)
  Typical Serving size of 1 cup (or 184g):
   9.84 g (8%) 2.7 g (3%) 51.52 kcal (3%) 0.22 g (0%) 5.7 g (10%)
6. Broccoli, frozen, spears, unprepared - Carbohydrate
  Nutritional Value : 45 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  5.35 g (4%)1.47 g (2%)29 kcal (1%)0.34 g (1%)3.06 g (5%)
  Typical Serving size of 1 package (10 oz) (or 284g):
   15.19 g (12%) 4.17 g (5%) 82.36 kcal (4%) 0.97 g (1%) 8.69 g (16%)
  Other serving sizes 1 package (2 lb) (or 907g):
  48.52 g (37%) 13.33 g (15%) 263.03 kcal (13%) 3.08 g (5%) 27.75 g (50%)
7. Broccoli, frozen, chopped, cooked, boiled, drained, with salt - Carbohydrate
  Nutritional Value : 37 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  5.35 g (4%)1.47 g (2%)28 kcal (1%)0.12 g (0%)3.1 g (6%)
  Typical Serving size of 1 cup (or 184g):
   9.84 g (8%) 2.7 g (3%) 51.52 kcal (3%) 0.22 g (0%) 5.7 g (10%)
8. Broccoli, frozen, spears, cooked, boiled, drained, with salt - Carbohydrate
  Nutritional Value : 38 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  5.35 g (4%)1.44 g (2%)28 kcal (1%)0.11 g (0%)3.1 g (6%)
  Typical Serving size of 1 package (10 oz) yields (or 250g):
   13.38 g (10%) 3.6 g (4%) 70 kcal (4%) 0.28 g (0%) 7.75 g (14%)
  Other serving sizes .5 cup (or 92g):
  4.92 g (4%) 1.32 g (1%) 25.76 kcal (1%) 0.1 g (0%) 2.85 g (5%)
9. Broccoli, flower clusters, raw - Carbohydrate
  Nutritional Value : 38 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  5.24 g (4%)28 kcal (1%)0.35 g (1%)2.98 g (5%)
  Typical Serving size of 1 cup flowerets (or 71g):
   3.72 g (3%) 19.88 kcal (1%) 0.25 g (0%) 2.12 g (4%)
  Other serving sizes 1 floweret (or 11g):
  0.58 g (0%) 3.08 kcal (0%) 0.04 g (0%) 0.33 g (1%)
10. Broccoli, stalks, raw - Carbohydrate
  Nutritional Value : 31 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  5.24 g (4%)28 kcal (1%)0.35 g (1%)2.98 g (5%)
  Typical Serving size of 1 stalk (or 114g):
   5.97 g (5%) 31.92 kcal (2%) 0.4 g (1%) 3.4 g (6%)
11. Broccoli, frozen, chopped, unprepared - Carbohydrate
  Nutritional Value : 47 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  4.78 g (4%)1.35 g (2%)26 kcal (1%)0.29 g (0%)2.81 g (5%)
  Typical Serving size of 1 cup (or 156g):
   7.46 g (6%) 2.11 g (2%) 40.56 kcal (2%) 0.45 g (1%) 4.38 g (8%)
  Other serving sizes 1 package (10 oz) (or 284g):
  13.58 g (10%) 3.83 g (4%) 73.84 kcal (4%) 0.82 g (1%) 7.98 g (14%)
12. Broccoli, chinese, cooked - Carbohydrate
  Nutritional Value : 43 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  3.81 g (3%)0.84 g (1%)22 kcal (1%)0.72 g (1%)1.14 g (2%)
  Typical Serving size of 1 cup (or 88g):
   3.35 g (3%) 0.74 g (1%) 19.36 kcal (1%) 0.63 g (1%) 1 g (2%)
13. Broccoli raab, cooked - Carbohydrate
  Nutritional Value : 50 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  3.12 g (2%)0.62 g (1%)33 kcal (2%)0.52 g (1%)3.83 g (7%)
  Typical Serving size of 1 bunch cooked (or 437g):
   13.63 g (10%) 2.71 g (3%) 144.21 kcal (7%) 2.27 g (3%) 16.74 g (30%)
  Other serving sizes 1 NLEA serving (or 85g):
  2.65 g (2%) 0.53 g (1%) 28.05 kcal (1%) 0.44 g (1%) 3.26 g (6%)
14. Broccoli raab, raw - Carbohydrate
  Nutritional Value : 49 / 100     food group - Vegetables and Vegetable Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  2.85 g (2%)0.38 g (0%)22 kcal (1%)0.49 g (1%)3.17 g (6%)
  Typical Serving size of 1 cup chopped (or 40g):
   1.14 g (1%) 0.15 g (0%) 8.8 kcal (0%) 0.2 g (0%) 1.27 g (2%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito