Welcome to the list of the top 6 biscuits high in trans fat highest in trans-fatty acids content. Where the amount of trans-fatty acids ranges from 4.41 g to 0.00 g per 100g. The top biscuits high in trans fat is PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough with the highest trans-fatty acids content, which in 100g contains 4.41 g of trans-fatty acids.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has a nutritional value score of 13.00 out of 100.



Other important and trans-fatty acids related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough, which is the top of the biscuits high in trans fat list for trans-fatty acids content in your diet, the amount of Energy is 307.00 kcal (15% RDA), the amount of Protein is 5.88 g (11% RDA), the amount of Total Fat is 13.24 g (20% RDA) and the amount of Carbohydrate is 41.18 g (32% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the trans-fatty acids content in PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough from the list of biscuits high in trans fat.

trans-fatty acids and nutrition facts in biscuits high in trans fat per 100g



Top Twenty List - Highest trans-fatty acids Content per 100g

Below is a basic list for trans-fatty acids in biscuits high in trans fat for the top 20 biscuits high in trans fat. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough 4.41g
2. Biscuits, plain or buttermilk, refrigerated dough, higher fat 3.44g
3. PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough 0.88g
4. PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough 0.59g
5. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 0.22g
6. Crackers, water biscuits 0.00g

Highest Amount of trans-fatty acids per Serving

Please remember that the above gives an accurate value in 100g for high trans-fatty acids foods in your diet. You should also take into account portion sizes when you are considering the trans-fatty acids nutritional content.

The food with the highest trans-fatty acids content per typical serving is Biscuits, plain or buttermilk, refrigerated dough, higher fat which contains 2 g in 1.000 biscuit (or 58.00 g). For this serving the Energy content is 178.06 kcal (9% RDA), the Protein content is 3.86 g (7% RDA), the Total Fat content is 6.14 g (9% RDA) and the Carbohydrate content is 26.87 g (21% RDA).

Grams of trans-fatty acids in biscuits high in trans fat (per 100g)

The list below gives the total trans-fatty acids content in the top 6 items from the general description 'biscuits high in trans fat' each of which show the trans-fatty acids amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

biscuits high in trans fat trans-fatty acids per 100g

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing trans-fatty acids which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in trans-fatty acids.


List of Biscuits high in trans fat High in trans-fatty acids Content per 100g

1. PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough - Trans-Fatty acids
4.41 g of Trans-Fatty acids per 100g
Nutritional Value = 13.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.41 g 307.00(15%)41.18(32%)13.24(20%)5.88(11%)
Typical Serving Amount : 1.000 serving (or 34.00g):
1.5 g104.38 kcal(5%)14 g(11%)4.5 g(7%)2 g(4%)
2. Biscuits, plain or buttermilk, refrigerated dough, higher fat - Trans-Fatty acids
3.44 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.44 g 307.00(15%)46.32(36%)10.58(16%)6.66(12%)
Typical Serving Amount : 1.000 biscuit (or 58.00g):
2 g178.06 kcal(9%)26.87 g(21%)6.14 g(9%)3.86 g(7%)
Other Serving Size : 1.000 biscuit (or 43.00g):
1.48 g132.01 kcal(7%)19.92 g(15%)4.55 g(7%)2.86 g(5%)
Other Serving Size : 1.000 package (or 398.00g):
13.69 g1221.86 kcal(61%)184.35 g(142%)42.11 g(65%)26.51 g(47%)
Other Serving Size : 1.000 oz (or 28.35g):
0.98 g87.03 kcal(4%)13.13 g(10%)3 g(5%)1.89 g(3%)
3. PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough - Trans-Fatty acids
0.88 g of Trans-Fatty acids per 100g
Nutritional Value = 13.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.88 g 293.00(15%)42.41(33%)11.34(17%)6.16(11%)
Typical Serving Amount : 1.000 biscuit (or 34.00g):
0.3 g99.62 kcal(5%)14.42 g(11%)3.86 g(6%)2.09 g(4%)
4. PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough - Trans-Fatty acids
0.59 g of Trans-Fatty acids per 100g
Nutritional Value = 13.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.59 g 236.00(12%)47.07(36%)2.79(4%)6.40(11%)
Typical Serving Amount : 1.000 biscuit (or 64.00g):
0.38 g151.04 kcal(8%)30.12 g(23%)1.79 g(3%)4.1 g(7%)
Other Serving Size : 1.000 serving (or 64.00g):
0.38 g151.04 kcal(8%)30.12 g(23%)1.79 g(3%)4.1 g(7%)
5. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Trans-Fatty acids
0.22 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g 324.00(16%)49.05(38%)11.22(17%)6.79(12%)
Typical Serving Amount : 1.000 biscuit (or 51.00g):
0.11 g165.24 kcal(8%)25.02 g(19%)5.72 g(9%)3.46 g(6%)
Other Serving Size : 1.000 biscuit (2-1/2" dia) (or 27.00g):
0.06 g87.48 kcal(4%)13.24 g(10%)3.03 g(5%)1.83 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
0.06 g91.85 kcal(5%)13.91 g(11%)3.18 g(5%)1.92 g(3%)
6. Crackers, water biscuits - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category - Baked Products
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 384.00(19%)72.81(56%)7.14(11%)7.14(13%)
Typical Serving Amount : 4.000 cracker 1 serving (or 14.00g):
0 g53.76 kcal(3%)10.19 g(8%)1 g(2%)1 g(2%)






trans-fatty acids and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito