vitamin k in honey information and values per serving and 100g

Welcome to the nutritional vitamin k content in 2 different types of honey, ranging from 1.6 ug to 0 ug per 100g. The basic type of honey is Honey, where the amount of vitamin k in 100g is 0 ug.

0 ug of vitamin k per 100g, from Honey corresponds to % of the vitamin k RDA. For a typical serving size of 1 cup (or 339 g) the amount of Vitamin K is 0 ug. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k is based on a 80 ug RDA level for a mature adult.

Honey - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Honey should be considered along with the vitamin k content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 304 kcal (15% RDA), the amount of Protein is 0.3 g (1% RDA), the amount of Fat is 0 g and the amount of Carbohydrate is 82.4 g (63% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k levels in honey.

vitamin k and nutrition facts in honey per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Honey has a nutritional value score of 13 out of 100.

Amount of vitamin k per 100 Calories

100 calories of honey is a serving size of 0.33 g, and the amount of Vitamin K is 0 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.1 g (0.33% RDA), Fat 0 g (0% RDA), Carbohydrate 27.11 g (20.72% RDA). This is shown in the vitamin k RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin k and nutrition facts in honey per 100 calories

Content per Typical Serving Size 1 cup (or 339 g)

For the food Honey the typical serving size is 1 cup (or 339 g) which contains 0 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 1030.56 kcal, the Protein content is 1.02 g, the Fat content is 0 g and the Carbohydrate content is 279.34 g. The percentages are shown below in the vitamin k chart, for the typical serving of vitamin k and the related and important nutritional values.vitamin k and nutritional content in honey

Macronutrients in Honey


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 339 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.4 (kcal).The number of calories from Fat is 0.0 (kcal).The total calories from carbohydrate is 1028.0 (kcal).vitamin k, calories and nutritional content in honey

Ug of vitamin k in honey (per 100g)

This list of 2 types of honey, is brought to you by www.dietandfitnesstoday.com and ranges from Honey loaf, pork, beef through to Honey where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in honey.

The list below gives the total vitamin k content in the 2 items from the general description 'honey' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate.

The corresponding Calories for honey ranked by the amount of vitamin k per 100g is shown below in the honey calories chart. honey vitamin k per 100g

Average Content for honey

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of honey, based on the list below of 2 different items under the general description of honey, is 0.80 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 214.50 kcal, the average amount of Protein is 5.71 g, the average amount of Fat is 2.24 g and the average amount of Carbohydrate is g. For this serving the amount of Calories is 125 kcal, the amount of Protein is 11.12 g, the amount of Fat is 4.47 g and the amount of Carbohydrate is 9.98 g.

Highest vitamin k Content per 100g

Using the list below for the 2 different honey nutrition entries in our database, the highest amount of vitamin k is found in Honey loaf, pork, beef which contains 1.6 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 125 kcal, the Protein content is 11.12 g, the Fat content is 4.47 g, the Carbohydrate content is 9.98 g. chart to show highest vitamin k in honey per 100g

The lowest amount of vitamin k in 100g is in Honey which contains 0 ug. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 304 kcal, the amount of Protein is 0.3 g, the amount of Fat is 0 g, the amount of Carbohydrate is 82.4 g.

The difference between the highest and lowest values gives a vitamin k range of 1.6 ug per 100g. The range for the other nutrients are as follows; 179 kcal for Calories, 10.82 g for Protein, 4.47 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Honey contains 0 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Honey loaf, pork, beef which contains 0.91 ug in 2 slices (1 serving) (or 57 g). For this serving the Calories content is 71.25 kcal, the Protein content is 6.34 g, the Fat content is 2.55 g and the Carbohydrate content is 5.69 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin k content in foods.


Honey List, vitamin k Content per 100g

1. Honey loaf, pork, beef - Vitamin K
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Vitamin K
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  1.6 ug125 kcal (6%)9.98 g (8%)4.47 g (7%)11.12 g (20%)
  Typical Serving size of 2 slices (1 serving) (or 57g):
   0.91 ug 71.25 kcal (4%) 5.69 g (4%) 2.55 g (4%) 6.34 g (11%)
  Other serving sizes 1 slice (or 28g):
  0.45 ug 35 kcal (2%) 2.79 g (2%) 1.25 g (2%) 3.11 g (6%)
  Other serving sizes 3.53 slices (or 100g):
  1.6 ug 125 kcal (6%) 9.98 g (8%) 4.47 g (7%) 11.12 g (20%)
2. Honey - Vitamin K
  Nutritional Value : 13 / 100     food group - Sweets
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug304 kcal (15%)82.4 g (63%)0 g (0%)0.3 g (1%)
  Typical Serving size of 1 cup (or 339g):
   0 ug 1030.56 kcal (52%) 279.34 g (215%) 0 g (0%) 1.02 g (2%)
  Other serving sizes 1 tbsp (or 21g):
  0 ug 63.84 kcal (3%) 17.3 g (13%) 0 g (0%) 0.06 g (0%)






vitamin k and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito