Welcome to the nutritional thiamine content in 14 different types of chicken light meat, ranging from 0.132 mg to 0.041 mg per 100g. The basic type of chicken light meat is Chicken roll, light meat, where the amount of thiamine in 100g is 0.042 mg.

0.042 mg of thiamine per 100g, from Chicken roll, light meat corresponds to % of the thiamine RDA. For a typical serving size of 2 slices (1 serving) (or 57 g) the amount of Thiamine is 0.02 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for thiamine is based on a 1.5 mg RDA level for a mature adult.

Top ten chicken light meat products high in thiamine

Below is a summary list for the top ten chicken light meat items ranked by the amount or level of thiamine in 100g.

1. Chicken, stewing, light meat, meat only, raw : 0.132mg
2. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter : 0.113mg
3. Chicken, stewing, light meat, meat only, cooked, stewed : 0.094mg
4. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 0.076mg
5. Chicken, broilers or fryers, light meat, meat only, cooked, fried : 0.073mg
6. Chicken, broilers or fryers, light meat, meat only, raw : 0.068mg
7. Chicken, roasting, light meat, meat only, raw : 0.066mg
8. Chicken, broilers or fryers, light meat, meat only, cooked, roasted : 0.065mg
9. Chicken, roasting, light meat, meat only, cooked, roasted : 0.061mg
10. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted : 0.06mg

Following on from the ten top chicken light meat items or products containing thiamine we have a more comprehensive break down of Chicken roll, light meat, and the highest item containing thiamine which is Chicken, stewing, light meat, meat only, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of chicken light meat.

At the bottom of the page is the full list for the 14 different types of chicken light meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamine content in chicken light meat.

Chicken roll, light meat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken roll, light meat should be considered along with the thiamine content. This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and thiamine related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 110 kcal (6% RDA), the amount of Protein is 16.64 g (30% RDA), the amount of Fat is 2.73 g (4% RDA) and the amount of Carbohydrate is 4.66 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamine levels in chicken light meat.

thiamine and nutrition facts in chicken light meat per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken roll, light meat has a nutritional value score of 14 out of 100.

Amount of thiamine per 100 Calories

100 calories of chicken roll, light meat is a serving size of 0.91 g, and the amount of Thiamine is 0.04 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 15.13 g (27.27% RDA), Fat 2.48 g (3.64% RDA), Carbohydrate 4.24 g (3.64% RDA). This is shown in the thiamine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. thiamine and nutrition facts in chicken light meat per 100 calories

Content per Typical Serving Size 2 slices (1 serving) (or 57 g)

For the food Chicken roll, light meat the typical serving size is 2 slices (1 serving) (or 57 g) which contains 0.02 mg of Thiamine. In terms of the gram weight and total content for this serving the Calories content is 62.7 kcal, the Protein content is 9.48 g, the Fat content is 1.56 g and the Carbohydrate content is 2.66 g. The percentages are shown below in the thiamine chart, for the typical serving of thiamine and the related and important nutritional values.thiamine and nutritional content in chicken light meat

Macronutrients in Chicken roll, light meat


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 2 slices (1 serving) or 57 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 37.9 (kcal).The number of calories from Fat is 14.0 (kcal).The total calories from carbohydrate is 10.6 (kcal).thiamine, calories and nutritional content in chicken light meat

Milligrams of thiamine in chicken light meat (per 100g)

This list of 14 types of chicken light meat, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, stewing, light meat, meat only, raw through to Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed where all food items are ranked by the content or amount per 100g. The nutritional thiamine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamine in chicken light meat.

The list below gives the total thiamine content in the 14 items from the general description 'chicken light meat' each of which show the thiamine amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the thiamine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken light meat thiamine per 100g

The corresponding nutritional value for chicken light meat based on our density score out of 100 (ranked by the amount of thiamine per 100g) is shown in the below nutritional density chart. chicken light meat thiamine per 100g

The corresponding Calories for chicken light meat ranked by the amount of thiamine per 100g is shown below in the chicken light meat calories chart. chicken light meat thiamine per 100g

Effect of Preparation and Storage on thiamine

The level of thiamine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of thiamine from the 4 raw items is in Chicken, stewing, light meat, meat only, raw where the content is 0.132 mg per 100g. The number of food items which are cooked are 9 items. The highest amount of thiamine from the 9 cooked items is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter where the amount is 0.113 mg per 100g. Comparing raw and cooked chicken light meat shows that cooking can change the levels of thiamine by 0.019 mg in a 100g serving.

Average Content for chicken light meat

The average (or more correctly the arithmetic mean) amount of thiamine contained in 100g of chicken light meat, based on the list below of 14 different items under the general description of chicken light meat, is 0.07 mg of thiamine. The averages for the different nutrients are as follows; the average amount of Calories is 178.00 kcal, the average amount of Protein is 26.24 g, the average amount of Fat is 6.84 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Thiamine is found in Chicken, roasting, light meat, meat only, raw which in 100g contains 0.066 mg of Thiamine. For this serving the amount of Calories is 109 kcal, the amount of Protein is 22.2 g, the amount of Fat is 1.63 g and the amount of Carbohydrate is 0 g.

Highest thiamine Content per 100g

Using the list below for the 14 different chicken light meat nutrition entries in our database, the highest amount of thiamine is found in Chicken, stewing, light meat, meat only, raw which contains 0.132 mg of thiamine per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 137 kcal, the Protein content is 23.1 g, the Fat content is 4.21 g, the Carbohydrate content is 0 g. chart to show highest thiamine in chicken light meat per 100g

The lowest amount of thiamine in 100g is in Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed which contains 0.041 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 201 kcal, the amount of Protein is 26.14 g, the amount of Fat is 9.97 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a thiamine range of 0.091 mg per 100g. The range for the other nutrients are as follows; 64 kcal for Calories, 3.04 g for Protein, 5.76 g for Fat, 0 g for Carbohydrate.

Highest Amount of thiamine per Serving

Please remember that the above gives an accurate value in 100g for high thiamine foods in your diet. For example 100g of Chicken roll, light meat contains 0.042 mg of thiamine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamine nutritional content.

The food with the highest thiamine content per typical serving is Chicken, stewing, light meat, meat only, cooked, stewed which contains 0.13 mg in 1 cup, chopped or diced (or 140 g). For this serving the Calories content is 298.2 kcal, the Protein content is 46.26 g, the Fat content is 11.17 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing thiamine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of thiamine in foods.


Chicken light meat List, thiamine Content per 100g

1. Chicken, stewing, light meat, meat only, raw - Thiamine
  Nutritional Value : 16 / 100     food group - Poultry Products
  Thiamine
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.132 mg137 kcal (7%)0 g (0%)4.21 g (6%)23.1 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):
   0.12 mg 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 130g):
  0.17 mg 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%)
2. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Thiamine
  Nutritional Value : 14 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.113 mg277 kcal (14%)9.5 g (7%)15.44 g (24%)23.55 g (42%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   0.13 mg 313.01 kcal (16%) 10.74 g (8%) 17.45 g (27%) 26.61 g (48%)
  Other serving sizes .5 chicken and bone removed (or 188g):
  0.21 mg 520.76 kcal (26%) 17.86 g (14%) 29.03 g (45%) 44.27 g (79%)
3. Chicken, stewing, light meat, meat only, cooked, stewed - Thiamine
  Nutritional Value : 14 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.094 mg213 kcal (11%)0 g (0%)7.98 g (12%)33.04 g (59%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.13 mg 298.2 kcal (15%) 0 g (0%) 11.17 g (17%) 46.26 g (83%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  0.06 mg 136.32 kcal (7%) 0 g (0%) 5.11 g (8%) 21.15 g (38%)
4. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.076 mg246 kcal (12%)1.82 g (1%)12.09 g (19%)30.45 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
   0.06 mg 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)
  Other serving sizes .5 chicken and bone removed (or 130g):
  0.1 mg 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%)
5. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.073 mg192 kcal (10%)0.42 g (0%)5.54 g (9%)32.82 g (59%)
  Typical Serving size of 1 cup (or 140g):
   0.1 mg 268.8 kcal (13%) 0.59 g (0%) 7.76 g (12%) 45.95 g (82%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  0.05 mg 122.88 kcal (6%) 0.27 g (0%) 3.55 g (5%) 21 g (38%)
6. Chicken, broilers or fryers, light meat, meat only, raw - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.068 mg114 kcal (6%)0 g (0%)1.65 g (3%)23.2 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 88g):
   0.06 mg 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)
  Other serving sizes .5 chicken and bone and skin removed (or 147g):
  0.1 mg 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%)
7. Chicken, roasting, light meat, meat only, raw - Thiamine
  Nutritional Value : 16 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.066 mg109 kcal (5%)0 g (0%)1.63 g (3%)22.2 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 99g):
   0.07 mg 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 220g):
  0.15 mg 239.8 kcal (12%) 0 g (0%) 3.59 g (6%) 48.84 g (87%)
8. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.065 mg173 kcal (9%)0 g (0%)4.51 g (7%)30.91 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.09 mg 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  0.04 mg 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)
  Other serving sizes .5 chicken and bone and skin removed (or 107g):
  0.07 mg 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%)
9. Chicken, roasting, light meat, meat only, cooked, roasted - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.061 mg153 kcal (8%)0 g (0%)4.07 g (6%)27.13 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.09 mg 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
  0.05 mg 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%)
10. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Thiamine
  Nutritional Value : 14 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.06 mg222 kcal (11%)0 g (0%)10.85 g (17%)29.02 g (52%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 79g):
   0.05 mg 175.38 kcal (9%) 0 g (0%) 8.57 g (13%) 22.93 g (41%)
  Other serving sizes .5 chicken and bone removed (or 132g):
  0.08 mg 293.04 kcal (15%) 0 g (0%) 14.32 g (22%) 38.31 g (68%)
11. Chicken, broilers or fryers, light meat, meat and skin, raw - Thiamine
  Nutritional Value : 14 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.059 mg186 kcal (9%)0 g (0%)11.07 g (17%)20.27 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 116g):
   0.07 mg 215.76 kcal (11%) 0 g (0%) 12.84 g (20%) 23.51 g (42%)
  Other serving sizes .5 chicken and bone removed (or 194g):
  0.11 mg 360.84 kcal (18%) 0 g (0%) 21.48 g (33%) 39.32 g (70%)
12. Chicken roll, light meat - Thiamine
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.042 mg110 kcal (6%)4.66 g (4%)2.73 g (4%)16.64 g (30%)
  Typical Serving size of 2 slices (1 serving) (or 57g):
   0.02 mg 62.7 kcal (3%) 2.66 g (2%) 1.56 g (2%) 9.48 g (17%)
  Other serving sizes 1 package (or 170g):
  0.07 mg 187 kcal (9%) 7.92 g (6%) 4.64 g (7%) 28.29 g (51%)
  Other serving sizes 3.53 slices (or 100g):
  0.04 mg 110 kcal (6%) 4.66 g (4%) 2.73 g (4%) 16.64 g (30%)
13. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Thiamine
  Nutritional Value : 15 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.042 mg159 kcal (8%)0 g (0%)3.99 g (6%)28.88 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.06 mg 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
  0.03 mg 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 119g):
  0.05 mg 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%)
14. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed - Thiamine
  Nutritional Value : 14 / 100     food group - Poultry Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.041 mg201 kcal (10%)0 g (0%)9.97 g (15%)26.14 g (47%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 90g):
   0.04 mg 180.9 kcal (9%) 0 g (0%) 8.97 g (14%) 23.53 g (42%)






thiamine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito