Chicken light meat Sugar Content

Welcome to the nutritional sugar content in 9 different types of chicken light meat, ranging from 0.57 g to 0 g per 100g. The basic type of chicken light meat is Chicken roll, light meat. The amount of sugar in 100g is 0.57 g.

For the 100g serving of Chicken roll, light meat, the RDA sugar percentage is 1 %.

This is based on the total recommended daily allowance or RDA for a mature adult for sugar which is 0 g. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken roll, light meat has a nutritional value score of 14 out of 100.Comparing the sugar content and the nutritional density in 100g for Chicken roll, light meat; We class this as a medium to low sugar content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 110 kcal (6% RDA), the amount of Protein is 16.64 g (30% RDA), the amount of Fat is 2.73 g (4% RDA) and the amount of Carbohydrate is 4.66 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar content in chicken light meat.

Below is a summary list for the top five items ranked by the amount of sugar in 100g. At the bottom of the page is the full list for the different types of chicken light meat based on different servings in grams and oz and other serving sizes.

1. Chicken roll, light meat : 0.57g (1%RDA)
2. Chicken, broilers or fryers, light meat, meat and skin, raw : 0g (0%RDA)
3. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 0g (0%RDA)
4. Chicken, broilers or fryers, light meat, meat only, raw : 0g (0%RDA)
5. Chicken, broilers or fryers, light meat, meat only, cooked, roasted : 0g (0%RDA)

Amount of sugar per 100 Calories

100 calories of chicken roll, light meat is a serving size of 0.91 g, and the amount of Sugar is 0.52 g (0.91% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 15.13 g (27.27% RDA), Fat 2.48 g (3.64% RDA), Carbohydrate 4.24 g (3.64% RDA).

Content per Typical Serving Size 2 slices (1 serving) (or 57 g)

For the food Chicken roll, light meat the typical serving size is 2 slices (1 serving) (or 57 g) which contains 0.32 g of Sugar. In terms of the gram weight and total content for this serving the Calories content is 62.7 kcal, the Protein content is 9.48 g, the Fat content is 1.56 g and the Carbohydrate content is 2.66 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 2 slices (1 serving) or 57 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 37.9 (kcal).The number of calories from Fat is 14.0 (kcal).The total calories from carbohydrate is 10.6 (kcal).

This list of 9 types of chicken light meat, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken roll, light meat through to Chicken, stewing, light meat, meat only, raw where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in chicken light meat.

Grams of sugar in chicken light meat (per 100g)

The list below gives the total sugar content in the 9 items from the general description 'chicken light meat' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the sugar chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken light meat based on our density score out of 100 (ranked by the amount of sugar per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken light meat ranked by the amount of sugar per 100g is shown below in the chicken light meat calories chart.

The level of sugar can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of sugar from the 4 raw items is in Chicken, broilers or fryers, light meat, meat and skin, raw where the content is 0 g per 100g. The number of food items which are cooked are 4 items. The highest amount of sugar from the 4 cooked items is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour where the amount is 0 g per 100g. Comparing raw and cooked chicken light meat shows that cooking can change the levels of sugar by 0 g in a 100g serving.

Average Content for chicken light meat

The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of chicken light meat, based on the list below of 9 different items under the general description of chicken light meat, is 0.06 g of sugar. This average value corresponds to 0.07 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 154.11 kcal, the average amount of Protein is 24.75 g, the average amount of Fat is 5.11 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugar is found in Chicken, broilers or fryers, light meat, meat only, cooked, roasted which in 100g contains 0 g of Sugar. For this serving the amount of Calories is 173 kcal, the amount of Protein is 30.91 g, the amount of Fat is 4.51 g and the amount of Carbohydrate is 0 g.

Highest sugar Content per 100g

Using the list below for the 9 different chicken light meat nutrition entries in our database, the highest amount of sugar is found in Chicken roll, light meat which contains 0.57 g of sugar per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Calories content is 110 kcal, the Protein content is 16.64 g, the Fat content is 2.73 g, the Carbohydrate content is 4.66 g.

The lowest amount of sugar is in Chicken, stewing, light meat, meat only, raw which in 100g contains 0 g of sugar. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 137 kcal, the amount of Protein is 23.1 g, the amount of Fat is 4.21 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a sugar range of 0.57 g per 100g. The range for the other nutrients are as follows; 27 kcal for Calories, 6.46 g for Protein, 1.48 g for Fat, 0 g for Carbohydrate.

Highest Amount of sugar per Serving

Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Chicken roll, light meat contains 0.57 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.

The food with the highest sugar content per typical serving is Chicken roll, light meat which contains 0.32 g in 2 slices (1 serving) (or 57 g). For this serving the Calories content is 62.7 kcal, the Protein content is 9.48 g, the Fat content is 1.56 g and the Carbohydrate content is 2.66 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of sugar

Chicken light meat List, sugar Content per 100g 1. Chicken roll, light meat - Sugar   Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats   Sugar (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.57 g (1%) 110 kcal (6%) 4.66 g (4%) 2.73 g (4%) 16.64 g (30%)   Typical Serving size of 2 slices (1 serving) (or 57g):    0.32 g (0%) 62.7 kcal (3%) 2.66 g (2%) 1.56 g (2%) 9.48 g (17%)   Other serving sizes 1 package (or 170g):   0.97 g (1%) 187 kcal (9%) 7.92 g (6%) 4.64 g (7%) 28.29 g (51%)   Other serving sizes 3.53 slices (or 100g):   0.57 g (1%) 110 kcal (6%) 4.66 g (4%) 2.73 g (4%) 16.64 g (30%) 2. Chicken, broilers or fryers, light meat, meat and skin, raw - Sugar   Nutritional Value : 14 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 186 kcal (9%) 0 g (0%) 11.07 g (17%) 20.27 g (36%)   Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 116g):    0 g (0%) 215.76 kcal (11%) 0 g (0%) 12.84 g (20%) 23.51 g (42%)   Other serving sizes .5 chicken and bone removed (or 194g):   0 g (0%) 360.84 kcal (18%) 0 g (0%) 21.48 g (33%) 39.32 g (70%) 3. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Sugar   Nutritional Value : 15 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 246 kcal (12%) 1.82 g (1%) 12.09 g (19%) 30.45 g (54%)   Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):    0 g (0%) 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)   Other serving sizes .5 chicken and bone removed (or 130g):   0 g (0%) 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%) 4. Chicken, broilers or fryers, light meat, meat only, raw - Sugar   Nutritional Value : 15 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 114 kcal (6%) 0 g (0%) 1.65 g (3%) 23.2 g (41%)   Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 88g):    0 g (0%) 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)   Other serving sizes .5 chicken and bone and skin removed (or 147g):   0 g (0%) 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%) 5. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Sugar   Nutritional Value : 15 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 173 kcal (9%) 0 g (0%) 4.51 g (7%) 30.91 g (55%)   Typical Serving size of 1 cup and chopped or diced (or 140g):    0 g (0%) 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)   Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):   0 g (0%) 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)   Other serving sizes .5 chicken and bone and skin removed (or 107g):   0 g (0%) 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%) 6. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Sugar   Nutritional Value : 15 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 159 kcal (8%) 0 g (0%) 3.99 g (6%) 28.88 g (52%)   Typical Serving size of 1 cup and chopped or diced (or 140g):    0 g (0%) 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)   Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):   0 g (0%) 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)   Other serving sizes .5 chicken and bone and skin removed (or 119g):   0 g (0%) 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%) 7. Chicken, roasting, light meat, meat only, raw - Sugar   Nutritional Value : 16 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 109 kcal (5%) 0 g (0%) 1.63 g (3%) 22.2 g (40%)   Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 99g):    0 g (0%) 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)   Other serving sizes .5 chicken and bone and skin removed (or 220g):   0 g (0%) 239.8 kcal (12%) 0 g (0%) 3.59 g (6%) 48.84 g (87%) 8. Chicken, roasting, light meat, meat only, cooked, roasted - Sugar   Nutritional Value : 15 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 153 kcal (8%) 0 g (0%) 4.07 g (6%) 27.13 g (48%)   Typical Serving size of 1 cup and chopped or diced (or 140g):    0 g (0%) 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)   Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):   0 g (0%) 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%) 9. Chicken, stewing, light meat, meat only, raw - Sugar   Nutritional Value : 16 / 100     food group - Poultry Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 g (0%) 137 kcal (7%) 0 g (0%) 4.21 g (6%) 23.1 g (41%)   Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):    0 g (0%) 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)

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