Welcome to the nutritional sugars content in 10 different types of sugar in pork sausage, ranging from 1.09 g to 0.00 g per 100g. The basic type of sugar in pork sausage is Pork and turkey sausage, pre-cooked, where the amount of sugars in 100g is 0.00 g. For a typical serving size of 1.000 serving (or 57.00 g) the amount of Sugars is 0 g.

Top five sugar in pork sausage products high in sugars

Below is a summary list for the top five sugar in pork sausage items ranked by the amount or level of sugars in 100g.

1. Pork sausage, link/patty, cooked, pan-fried : 1.09g (1%RDA)
2. Pork sausage, link/patty, unprepared : 0.93g (1%RDA)
3. Pork sausage, link/patty, fully cooked, microwaved : 0.62g (1%RDA)
4. Pork sausage, link/patty, fully cooked, unheated : 0.53g (1%RDA)
5. Pork and beef sausage, fresh, cooked : 0.00g (0%RDA)

Following on from the five top sugar in pork sausage items or products containing sugars we have a more comprehensive break down of Pork and turkey sausage, pre-cooked, and the highest item containing sugars which is Pork sausage, link/patty, cooked, pan-fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 10 types of sugar in pork sausage.

At the bottom of the page is the full list for the 10 different types of sugar in pork sausage based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in pork sausage.

Pork and turkey sausage, pre-cooked - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pork and turkey sausage, pre-cooked should be considered along with the sugars content.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 342.00 kcal (17% RDA), the amount of Protein is 12.05 g (22% RDA), the amount of Total Fat is 30.64 g (47% RDA) and the amount of Carbohydrate is 3.63 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in pork sausage.

sugars and nutrition facts in sugar in pork sausage per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork and turkey sausage, pre-cooked has a nutritional value score of 14.00 out of 100.

Amount of sugars per 100 Calories

100 calories of pork and turkey sausage, pre-cooked is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. sugars and nutrition facts in sugar in pork sausage per 100 calories

Content per Typical Serving Size 1.000 serving (or 57.00 g)

For the food Pork and turkey sausage, pre-cooked the typical serving size is 1.000 serving (or 57.00 g) which contains 0 g of Sugars. In terms of the gram weight and total content for this serving the Energy content is 194.94 kcal, the Protein content is 6.87 g, the Total Fat content is 17.46 g and the Carbohydrate content is 2.07 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.sugars and nutritional content in sugar in pork sausage

Macronutrients in Pork and turkey sausage, pre-cooked


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving or 57.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 29.3 (kcal).The total calories from carbohydrate is 8.0 (kcal).sugars, calories and nutritional content in sugar in pork sausage

Grams of sugars in sugar in pork sausage (per 100g)

This list of 10 types of sugar in pork sausage, is brought to you by www.dietandfitnesstoday.com and ranges from Pork sausage, link/patty, cooked, pan-fried through to Pork sausage rice links, brown and serve, cooked where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in pork sausage.

The list below gives the total sugars content in the 10 items from the general description 'sugar in pork sausage' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 10 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

sugar in pork sausage sugars per 100g

The corresponding nutritional value for sugar in pork sausage based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart. sugar in pork sausage sugars per 100g

The corresponding Calories for sugar in pork sausage ranked by the amount of sugars per 100g is shown below in the sugar in pork sausage calories chart. sugar in pork sausage sugars per 100g

Effect of Preparation and Storage on sugars

The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 7 items. The highest amount of sugars from the 7 cooked items is in Pork sausage, link/patty, cooked, pan-fried where the amount is 1.09 g per 100g.

Average Content for sugar in pork sausage

The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in pork sausage, based on the list below of 10 different items under the general description of sugar in pork sausage, is 0.32 g of sugars. This average value corresponds to 0.36 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 334.30 kcal, the average amount of Protein is 14.92 g, the average amount of Total Fat is 29.47 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugars is found in Pork and beef sausage, fresh, cooked which in 100g contains 0.00 g of Sugars. For this serving the amount of Energy is 396.00 kcal, the amount of Protein is 13.80 g, the amount of Total Fat is 36.25 g and the amount of Carbohydrate is 2.70 g.

Highest sugars Content per 100g

Using the list below for the 10 different sugar in pork sausage nutrition entries in our database, the highest amount of sugars is found in Pork sausage, link/patty, cooked, pan-fried which contains 1.09 g of sugars per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 325.00 kcal, the Protein content is 18.53 g, the Total Fat content is 27.25 g, the Carbohydrate content is 1.42 g. chart to show highest sugars in sugar in pork sausage per 100g

The lowest amount of sugars in 100g is in Pork sausage rice links, brown and serve, cooked which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 407.00 kcal, the amount of Protein is 13.70 g, the amount of Total Fat is 37.63 g, the amount of Carbohydrate is 2.36 g.

The difference between the highest and lowest values gives a sugars range of 1.09 g per 100g. The range for the other nutrients are as follows; 82 kcal for Energy, 4.83 g for Protein, 10.38 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of sugars per Serving

Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Pork and turkey sausage, pre-cooked contains 0.00 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.

The food with the highest sugars content per typical serving is Pork sausage, link/patty, cooked, pan-fried which contains 0.29 g in 1.000 patty (or 27.00 g). For this serving the Energy content is 87.75 kcal, the Protein content is 5 g, the Total Fat content is 7.36 g and the Carbohydrate content is 0.38 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of sugars in foods.


Sugar in pork sausage List, sugars Content per 100g

1. Pork sausage, link/patty, cooked, pan-fried - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  1.09 g (1%)325.00 kcal (16%)1.42 g (1%)27.25 g (42%)18.53 g (33%)
  Typical Serving size of 1.000 patty (or 27.00g):
   0.29 g (0%) 87.75 kcal (4%) 0.38 g (0%) 7.36 g (11%) 5 g (9%)
  Other serving sizes 1.000 link (or 23.00g):
  0.25 g (0%) 74.75 kcal (4%) 0.33 g (0%) 6.27 g (10%) 4.26 g (8%)
  Other serving sizes 1.000 serving (or 48.00g):
  0.52 g (1%) 156 kcal (8%) 0.68 g (1%) 13.08 g (20%) 8.89 g (16%)
2. Pork sausage, link/patty, unprepared - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.93 g (1%)288.00 kcal (14%)0.93 g (1%)24.80 g (38%)15.39 g (27%)
  Typical Serving size of 1.000 link (or 25.00g):
   0.23 g (0%) 72 kcal (4%) 0.23 g (0%) 6.2 g (10%) 3.85 g (7%)
3. Pork sausage, link/patty, fully cooked, microwaved - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.62 g (1%)438.00 kcal (22%)0.62 g (0%)41.66 g (64%)15.12 g (27%)
  Typical Serving size of 1.000 patty (or 30.00g):
   0.19 g (0%) 131.4 kcal (7%) 0.19 g (0%) 12.5 g (19%) 4.54 g (8%)
  Other serving sizes 1.000 link (or 21.00g):
  0.13 g (0%) 91.98 kcal (5%) 0.13 g (0%) 8.75 g (13%) 3.18 g (6%)
  Other serving sizes 1.000 serving (or 48.00g):
  0.3 g (0%) 210.24 kcal (11%) 0.3 g (0%) 20 g (31%) 7.26 g (13%)
4. Pork sausage, link/patty, fully cooked, unheated - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.53 g (1%)392.00 kcal (20%)0.69 g (1%)37.25 g (57%)13.46 g (24%)
  Typical Serving size of 1.000 link (or 23.00g):
   0.12 g (0%) 90.16 kcal (5%) 0.16 g (0%) 8.57 g (13%) 3.1 g (6%)
  Other serving sizes 1.000 patty (or 37.00g):
  0.2 g (0%) 145.04 kcal (7%) 0.26 g (0%) 13.78 g (21%) 4.98 g (9%)
5. Pork and beef sausage, fresh, cooked - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)396.00 kcal (20%)2.70 g (2%)36.25 g (56%)13.80 g (25%)
  Typical Serving size of 1.000 link (raw dimensions: 4" long x 7/8" dia) and cooked (or 13.00g):
   0 g (0%) 51.48 kcal (3%) 0.35 g (0%) 4.71 g (7%) 1.79 g (3%)
  Other serving sizes 1.000 patty and cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (or 27.00g):
  0 g (0%) 106.92 kcal (5%) 0.73 g (1%) 9.79 g (15%) 3.73 g (7%)
6. Pork and turkey sausage, pre-cooked - Sugars
  Nutritional Value : 14.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)342.00 kcal (17%)3.63 g (3%)30.64 g (47%)12.05 g (22%)
  Typical Serving size of 1.000 serving (or 57.00g):
   0 g (0%) 194.94 kcal (10%) 2.07 g (2%) 17.46 g (27%) 6.87 g (12%)
7. Pork sausage, link/patty, reduced fat, unprepared - Sugars
  Nutritional Value : 14.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)217.00 kcal (11%)0.20 g (0%)16.55 g (25%)16.75 g (30%)
  Typical Serving size of 3.000 oz (or 85.00g):
   0 g (0%) 184.45 kcal (9%) 0.17 g (0%) 14.07 g (22%) 14.24 g (25%)
  Other serving sizes 1.000 package (or 343.00g):
  0 g (0%) 744.31 kcal (37%) 0.69 g (1%) 56.77 g (87%) 57.45 g (103%)
8. Pork sausage, link/patty, reduced fat, cooked, pan-fried - Sugars
  Nutritional Value : 14.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)267.00 kcal (13%)0.15 g (0%)20.32 g (31%)20.94 g (37%)
  Typical Serving size of 3.000 oz (or 85.00g):
   0 g (0%) 226.95 kcal (11%) 0.13 g (0%) 17.27 g (27%) 17.8 g (32%)
  Other serving sizes 1.000 package (or 343.00g):
  0 g (0%) 915.81 kcal (46%) 0.51 g (0%) 69.7 g (107%) 71.82 g (128%)
9. Pork sausage, reduced sodium, cooked - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)271.00 kcal (14%)8.13 g (6%)22.35 g (34%)9.41 g (17%)
  Typical Serving size of 3.000 oz (or 85.00g):
   0 g (0%) 230.35 kcal (12%) 6.91 g (5%) 19 g (29%) 8 g (14%)
10. Pork sausage rice links, brown and serve, cooked - Sugars
  Nutritional Value : 13.00 / 100     food group -
  Sugars Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)407.00 kcal (20%)2.36 g (2%)37.63 g (58%)13.70 g (24%)
  Typical Serving size of 2.000 links 1 NLEA serving (or 45.00g):
   0 g (0%) 183.15 kcal (9%) 1.06 g (1%) 16.93 g (26%) 6.17 g (11%)






sugars and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito