Welcome to the nutritional Vitamin K content for 1 different types of thyme ranging from 1714.5 to 1714.5 ug per 100g. The basic value from the general description of thyme is Spices, thyme, dried which in 100g contains 1714.5 ug of Vitamin K. For this serving in your diet the amount of Calories is 276 kcal, the amount of Protein is 9.11 g, the amount of Fat is 7.43 g and the amount of Carbohydrate is 63.94 g.

This list of 1 types of thyme, is brought to you by dietandfitnesstoday.com and ranges from Spices, thyme, dried through to Spices, thyme, dried where all food items are ranked by the content or amount per 100g. The nutritional Vitamin K content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much Vitamin K is in thyme?

The list below gives the total Vitamin K content in the 1 items from the general description 'thyme' each of which show the Vitamin K amount as well as Calories, Protein, Fat and Carbohydrate. For this serving the amount of Calories is 276 kcal, the amount of Protein is 9.11 g, the amount of Fat is 7.43 g and the amount of Carbohydrate is 63.94 g.

Highest Vitamin K Content per 100g

Using the list below for the 1 different thyme nutrition entries in our database, the highest amount of Vitamin K is found in Spices, thyme, dried which contains 1714.5 ug of Vitamin K per 100g. The associated percentage of RDA is %. For this 100g serving the amount of Calories is 276 kcal, the amount of Protein is 9.11 g, the amount of Fat is 7.43 g, the amount of Carbohydrate is 63.94 g.

The lowest amount of Vitamin K is in Spices, thyme, dried which in 100g contains 1714.5 ug of Vitamin K. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 276 kcal, the amount of Protein is 9.11 g, the amount of Fat is 7.43 g, the amount of Carbohydrate is 63.94 g.

The difference between the highest and lowest values gives a Vitamin K range of 0 ug per 100g. The range for the other nutrients are as follows; 0 kcal for Calories, 0 g for Protein, 0 g for Fat, 0 g for Carbohydrate.

Highest Amount of Vitamin K per Serving

Please remember that the above gives an accurate value in 100g for high Vitamin K foods in your diet. For example 100g of Spices, thyme, dried contains 1714.5 ug of Vitamin K. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Vitamin K nutritional content.

The food with the highest Vitamin K content per typical serving is Spices, thyme, dried which contains 17.15 ug in 1 tsp, leaves (or 1 g). For this serving the amount of Calories is 276 kcal, the amount of Protein is 9.11 g, the amount of Fat is 7.43 g and the amount of Carbohydrate is 63.94 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing Vitamin K which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high Vitamin K foods.


 

Thyme List, Vitamin K Content per 100g

 
1. Spices, thyme, dried - Vitamin K
  1714.5 ug of Vitamin K per 100g.
  For this serving of 100g there is 276 kcal of Calories (14% DV), 63.94 g of Carbohydrate (49% DV), 7.43 g of Fat (11% DV), 9.11 g of Protein (18% DV),
  Typical Serving size of 1 tsp, leaves (or 1g).
  The Vitamin K content is 17.15 ug, Calories 2.76 kcal (0% DV), Carbohydrate 0.64 g (0% DV), Fat 0.07 g (0% DV), Protein 0.09 g (0% DV),
  Other serving sizes 1 tbsp, leaves (or 2.7g).
  The amount of Vitamin K is 46.29 ug, Calories 7.45 kcal (0% DV), Carbohydrate 1.73 g (1% DV), Fat 0.2 g (0% DV), Protein 0.25 g (1% DV),
  Other serving sizes 1 tsp, ground (or 1.4g).
  The amount of Vitamin K is 24 ug, Calories 3.86 kcal (0% DV), Carbohydrate 0.9 g (1% DV), Fat 0.1 g (0% DV), Protein 0.13 g (0% DV),
  Other serving sizes 1 tbsp, ground (or 4.3g).
  The amount of Vitamin K is 73.72 ug, Calories 11.87 kcal (1% DV), Carbohydrate 2.75 g (2% DV), Fat 0.32 g (0% DV), Protein 0.39 g (1% DV),




Related Calories and Nutrition Facts in thyme

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Vitamin K and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

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Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats