Amount of Vitamin K (phylloquinone) in Vitamin k in roasted chicken

Welcome to the nutritional vitamin k (phylloquinone) content in 28 different types of vitamin k in roasted chicken, ranging from 4.90 µg to 0.00 µg per 100g. The basic type of vitamin k in roasted chicken is Chicken breast, oven-roasted, fat-free, sliced, where the amount of vitamin k (phylloquinone) in 100g is 0.00 µg. 0.00 µg of vitamin k (phylloquinone) per 100g, from Chicken breast, oven-roasted, fat-free, sliced corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 serving 2 slices (or 42.00 g) the amount of Vitamin K (phylloquinone) is 0 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top twenty vitamin k in roasted chicken products high in vitamin k (phylloquinone)

Below is a summary list for the top twenty vitamin k in roasted chicken items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Chicken, broilers or fryers, back, meat and skin, cooked, roasted : 4.90µg
2. Chicken, broilers or fryers, thigh, meat only, cooked, roasted : 3.90µg
3. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted : 3.90µg
4. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted : 3.90µg
5. Chicken, broilers or fryers, leg, meat only, cooked, roasted : 3.60µg
6. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted : 3.50µg
7. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted : 3.30µg
8. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted : 3.20µg
9. Chicken, broilers or fryers, meat and skin, cooked, roasted : 2.40µg
10. Chicken, cornish game hens, meat only, cooked, roasted : 2.40µg
11. Chicken, cornish game hens, meat and skin, cooked, roasted : 2.40µg
12. Chicken, broilers or fryers, back, meat only, cooked, roasted : 2.40µg
13. Chicken, broilers or fryers, skin only, cooked, roasted : 2.40µg
14. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted : 2.40µg
15. Chicken, broilers or fryers, meat only, roasted : 2.40µg
16. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted : 0.50µg
17. Chicken, skin (drumsticks and thighs), cooked, roasted : 0.50µg
18. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted : 0.30µg
19. Chicken, roasting, light meat, meat only, cooked, roasted : 0.30µg
20. Chicken, broilers or fryers, wing, meat only, cooked, roasted : 0.30µg

Following on from the twenty top vitamin k in roasted chicken items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Chicken breast, oven-roasted, fat-free, sliced, and the highest item containing vitamin k (phylloquinone) which is Chicken, broilers or fryers, back, meat and skin, cooked, roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 28 types of vitamin k in roasted chicken.

At the bottom of the page is the full list for the 28 different types of vitamin k in roasted chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in roasted chicken.

Chicken breast, oven-roasted, fat-free, sliced - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken breast, oven-roasted, fat-free, sliced should be considered along with the vitamin k (phylloquinone) content.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 79.00 kcal (4% RDA), the amount of Protein is 16.79 g (30% RDA), the amount of Total Fat is 0.39 g (1% RDA) and the amount of Carbohydrate is 2.17 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in roasted chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken breast, oven-roasted, fat-free, sliced has a nutritional value score of 13.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of chicken breast, oven-roasted, fat-free, sliced is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 serving 2 slices (or 42.00 g)

For the food Chicken breast, oven-roasted, fat-free, sliced the typical serving size is 1.000 serving 2 slices (or 42.00 g) which contains 0 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 33.18 kcal, the Protein content is 7.05 g, the Total Fat content is 0.16 g and the Carbohydrate content is 0.91 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.

Macronutrients in Chicken breast, oven-roasted, fat-free, sliced

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 2 slices or 42.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 28.2 (kcal).The total calories from carbohydrate is 3.6 (kcal).

µg of vitamin k (phylloquinone) in vitamin k in roasted chicken (per 100g)

This list of 28 types of vitamin k in roasted chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, back, meat and skin, cooked, roasted through to Chicken breast, oven-roasted, fat-free, sliced where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in roasted chicken.

The list below gives the total vitamin k (phylloquinone) content in the 28 items from the general description 'vitamin k in roasted chicken' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 28 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for vitamin k in roasted chicken based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart.

The corresponding Calories for vitamin k in roasted chicken ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in roasted chicken calories chart.

Effect of Preparation and Storage on vitamin k (phylloquinone)

The level of vitamin k (phylloquinone) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 25 items. The highest amount of vitamin k (phylloquinone) from the 25 cooked items is in Chicken, broilers or fryers, back, meat and skin, cooked, roasted where the amount is 4.90 µg per 100g.

Average Content for vitamin k in roasted chicken

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in roasted chicken, based on the list below of 28 different items under the general description of vitamin k in roasted chicken, is 1.78 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 220.71 kcal, the average amount of Protein is 24.96 g, the average amount of Total Fat is 12.82 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted which in 100g contains 2.40 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 234.00 kcal, the amount of Protein is 26.78 g, the amount of Total Fat is 13.27 g and the amount of Carbohydrate is 0.06 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 28 different vitamin k in roasted chicken nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Chicken, broilers or fryers, back, meat and skin, cooked, roasted which contains 4.90 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 300.00 kcal, the Protein content is 25.95 g, the Total Fat content is 20.97 g, the Carbohydrate content is 0.00 g.

The lowest amount of vitamin k (phylloquinone) in 100g is in Chicken breast, oven-roasted, fat-free, sliced which contains 0.00 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 79.00 kcal, the amount of Protein is 16.79 g, the amount of Total Fat is 0.39 g, the amount of Carbohydrate is 2.17 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 4.9 µg per 100g. The range for the other nutrients are as follows; 221 kcal for Energy, 9.16 g for Protein, 20.58 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Chicken breast, oven-roasted, fat-free, sliced contains 0.00 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Chicken, broilers or fryers, dark meat, meat only, cooked, roasted which contains 5.46 µg in 1.000 cup, chopped or diced (or 140.00 g). For this serving the Energy content is 287 kcal, the Protein content is 38.32 g, the Total Fat content is 13.62 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin k (phylloquinone) in foods.

Vitamin k in roasted chicken List, vitamin k (phylloquinone) Content per 100g 1. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   4.90 µg 300.00 kcal (15%) 0.00 g (0%) 20.97 g (32%) 25.95 g (46%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g):    1.57 µg 96 kcal (5%) 0 g (0%) 6.71 g (10%) 8.3 g (15%)   Other serving sizes 0.500 back and bone removed (or 53.00g):   2.6 µg 159 kcal (8%) 0 g (0%) 11.11 g (17%) 13.75 g (25%) 2. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.90 µg 179.00 kcal (9%) 0.00 g (0%) 8.15 g (13%) 24.76 g (44%)   Typical Serving size of 1.000 thigh without skin (or 116.00g):    4.52 µg 207.64 kcal (10%) 0 g (0%) 9.45 g (15%) 28.72 g (51%)   Other serving sizes 1.000 thigh with skin (or 137.00g):   5.34 µg 245.23 kcal (12%) 0 g (0%) 11.17 g (17%) 33.92 g (61%) 3. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.90 µg 205.00 kcal (10%) 0.00 g (0%) 9.73 g (15%) 27.37 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    5.46 µg 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g):   3.16 µg 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)   Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g):   5.3 µg 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%) 4. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.90 µg 184.00 kcal (9%) 0.00 g (0%) 8.99 g (14%) 24.03 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    3.32 µg 156.4 kcal (8%) 0 g (0%) 7.64 g (12%) 20.43 g (36%)   Other serving sizes 1.000 leg and with skin (Sum of drumstick+thigh+back) (or 258.00g):   10.06 µg 474.72 kcal (24%) 0 g (0%) 23.19 g (36%) 62 g (111%)   Other serving sizes 1.000 thigh with skin (or 133.00g):   5.19 µg 244.72 kcal (12%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)   Other serving sizes 1.000 drumstick with skin (or 91.00g):   3.55 µg 167.44 kcal (8%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)   Other serving sizes 1.000 back with skin (or 35.00g):   1.37 µg 64.4 kcal (3%) 0 g (0%) 3.15 g (5%) 8.41 g (15%) 5. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.60 µg 174.00 kcal (9%) 0.00 g (0%) 7.80 g (12%) 24.22 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    3.06 µg 147.9 kcal (7%) 0 g (0%) 6.63 g (10%) 20.59 g (37%)   Other serving sizes 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g):   7.16 µg 346.26 kcal (17%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)   Other serving sizes 1.000 drumstick bone and skin (or 105.00g):   3.78 µg 182.7 kcal (9%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)   Other serving sizes 1.000 thigh bone and skin (or 72.00g):   2.59 µg 125.28 kcal (6%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)   Other serving sizes 1.000 back bone and skin (or 22.00g):   0.79 µg 38.28 kcal (2%) 0 g (0%) 1.72 g (3%) 5.33 g (10%) 6. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.50 µg 155.00 kcal (8%) 0.00 g (0%) 5.70 g (9%) 24.24 g (43%)   Typical Serving size of 1.000 drumstick without skin (or 96.00g):    3.36 µg 148.8 kcal (7%) 0 g (0%) 5.47 g (8%) 23.27 g (42%)   Other serving sizes 1.000 drumstick with skin (or 105.00g):   3.68 µg 162.75 kcal (8%) 0 g (0%) 5.99 g (9%) 25.45 g (45%) 7. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.30 µg 232.00 kcal (12%) 0.00 g (0%) 14.71 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 thigh with skin (or 137.00g):    4.52 µg 317.84 kcal (16%) 0 g (0%) 20.15 g (31%) 31.87 g (57%)   Other serving sizes 1.000 thigh without skin (or 116.00g):   3.83 µg 269.12 kcal (13%) 0 g (0%) 17.06 g (26%) 26.98 g (48%) 8. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.20 µg 191.00 kcal (10%) 0.00 g (0%) 10.15 g (16%) 23.35 g (42%)   Typical Serving size of 1.000 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105.00g):    3.36 µg 200.55 kcal (10%) 0 g (0%) 10.66 g (16%) 24.52 g (44%)   Other serving sizes 1.000 drumstick without skin (or 96.00g):   3.07 µg 183.36 kcal (9%) 0 g (0%) 9.74 g (15%) 22.42 g (40%) 9. Chicken, broilers or fryers, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 239.00 kcal (12%) 0.00 g (0%) 13.60 g (21%) 27.30 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    3.36 µg 334.6 kcal (17%) 0 g (0%) 19.04 g (29%) 38.22 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g):   4.27 µg 425.42 kcal (21%) 0 g (0%) 24.21 g (37%) 48.59 g (87%)   Other serving sizes 0.500 chicken and bone removed (or 299.00g):   7.18 µg 714.61 kcal (36%) 0 g (0%) 40.66 g (63%) 81.63 g (146%) 10. Chicken, cornish game hens, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 134.00 kcal (7%) 0.00 g (0%) 3.87 g (6%) 23.30 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    2.04 µg 113.9 kcal (6%) 0 g (0%) 3.29 g (5%) 19.81 g (35%)   Other serving sizes 0.500 bird (or 110.00g):   2.64 µg 147.4 kcal (7%) 0 g (0%) 4.26 g (7%) 25.63 g (46%)   Other serving sizes 1.000 bird whole (or 220.00g):   5.28 µg 294.8 kcal (15%) 0 g (0%) 8.51 g (13%) 51.26 g (92%) 11. Chicken, cornish game hens, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 259.00 kcal (13%) 0.00 g (0%) 18.21 g (28%) 22.27 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    2.04 µg 220.15 kcal (11%) 0 g (0%) 15.48 g (24%) 18.93 g (34%)   Other serving sizes 0.500 bird (or 129.00g):   3.1 µg 334.11 kcal (17%) 0 g (0%) 23.49 g (36%) 28.73 g (51%)   Other serving sizes 1.000 bird whole (or 257.00g):   6.17 µg 665.63 kcal (33%) 0 g (0%) 46.8 g (72%) 57.23 g (102%) 12. Chicken, broilers or fryers, back, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 239.00 kcal (12%) 0.00 g (0%) 13.16 g (20%) 28.19 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g):    0.58 µg 57.36 kcal (3%) 0 g (0%) 3.16 g (5%) 6.77 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 40.00g):   0.96 µg 95.6 kcal (5%) 0 g (0%) 5.26 g (8%) 11.28 g (20%) 13. Chicken, broilers or fryers, skin only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 454.00 kcal (23%) 0.00 g (0%) 40.68 g (63%) 20.36 g (36%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g):    0.82 µg 154.36 kcal (8%) 0 g (0%) 13.83 g (21%) 6.92 g (12%)   Other serving sizes 0.500 chicken and skin only (or 56.00g):   1.34 µg 254.24 kcal (13%) 0 g (0%) 22.78 g (35%) 11.4 g (20%) 14. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 234.00 kcal (12%) 0.06 g (0%) 13.27 g (20%) 26.78 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2.04 µg 198.9 kcal (10%) 0.05 g (0%) 11.28 g (17%) 22.76 g (41%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g):   4.92 µg 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)   Other serving sizes 1.000 chicken (or 682.00g):   16.37 µg 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%) 15. Chicken, broilers or fryers, meat only, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 µg 190.00 kcal (10%) 0.00 g (0%) 7.41 g (11%) 28.93 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    3.36 µg 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)   Other serving sizes 1.000 tbsp (or 8.70g):   0.21 µg 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g):   3.5 µg 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%) 16. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 µg 421.00 kcal (21%) 0.44 g (0%) 37.60 g (58%) 20.31 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.14 µg 119.35 kcal (6%) 0.12 g (0%) 10.66 g (16%) 5.76 g (10%) 17. Chicken, skin (drumsticks and thighs), cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 µg 462.00 kcal (23%) 0.00 g (0%) 43.99 g (68%) 16.57 g (30%)   Typical Serving size of 1.000 oz (or 28.35g):    0.14 µg 130.98 kcal (7%) 0 g (0%) 12.47 g (19%) 4.7 g (8%)   Other serving sizes 1.000 lb (or 453.00g):   2.27 µg 2092.86 kcal (105%) 0 g (0%) 199.27 g (307%) 75.06 g (134%) 18. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 197.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 29.80 g (53%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.42 µg 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g):   0.17 µg 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   0.29 µg 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%) 19. Chicken, roasting, light meat, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 153.00 kcal (8%) 0.00 g (0%) 4.07 g (6%) 27.13 g (48%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.42 µg 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):   0.23 µg 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%) 20. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 203.00 kcal (10%) 0.00 g (0%) 8.13 g (13%) 30.46 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):    0.04 µg 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 21.00g):   0.06 µg 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%) 21. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 254.00 kcal (13%) 0.00 g (0%) 16.87 g (26%) 23.79 g (42%)   Typical Serving size of 1.000 piece (or 85.00g):    0.26 µg 215.9 kcal (11%) 0 g (0%) 14.34 g (22%) 20.22 g (36%) 22. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 173.00 kcal (9%) 0.00 g (0%) 4.51 g (7%) 30.91 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.42 µg 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.19 µg 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)   Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g):   0.32 µg 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%) 23. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 165.00 kcal (8%) 0.00 g (0%) 3.57 g (5%) 31.02 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.42 µg 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):   0.16 µg 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   0.26 µg 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%) 24. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 µg 146.00 kcal (7%) 0.00 g (0%) 5.00 g (8%) 25.34 g (45%)   Typical Serving size of 1.000 drumstick without skin (or 91.00g):    0 µg 132.86 kcal (7%) 0 g (0%) 4.55 g (7%) 23.06 g (41%)   Other serving sizes 1.000 drumstick with skin (or 129.00g):   0 µg 188.34 kcal (9%) 0 g (0%) 6.45 g (10%) 32.69 g (58%) 25. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 µg 164.00 kcal (8%) 0.00 g (0%) 7.73 g (12%) 24.23 g (43%)   Typical Serving size of 1.000 thigh with skin (or 130.00g):    0 µg 213.2 kcal (11%) 0 g (0%) 10.05 g (15%) 31.5 g (56%)   Other serving sizes 1.000 thigh without skin (or 112.00g):   0 µg 183.68 kcal (9%) 0 g (0%) 8.66 g (13%) 27.14 g (48%) 26. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 µg 180.00 kcal (9%) 0.05 g (0%) 9.00 g (14%) 24.72 g (44%)   Typical Serving size of 1.000 drumstick with skin (or 129.00g):    0 µg 232.2 kcal (12%) 0.06 g (0%) 11.61 g (18%) 31.89 g (57%)   Other serving sizes 1.000 drumstick without skin (or 91.00g):   0 µg 163.8 kcal (8%) 0.05 g (0%) 8.19 g (13%) 22.5 g (40%) 27. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 µg 214.00 kcal (11%) 0.09 g (0%) 13.81 g (21%) 23.47 g (42%)   Typical Serving size of 1.000 thigh with skin (or 130.00g):    0 µg 278.2 kcal (14%) 0.12 g (0%) 17.95 g (28%) 30.51 g (54%)   Other serving sizes 1.000 thigh without skin (or 112.00g):   0 µg 239.68 kcal (12%) 0.1 g (0%) 15.47 g (24%) 26.29 g (47%)

vitamin k (phylloquinone) and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito