Welcome to the vitamin k content in 12 different types of broccoli, ranging from 256 to 81.1 ug per 100g. The basic value from the general description of broccoli is Broccoli, raw which in 100g contains 101.6 ug of vitamin k. For this serving in your diet, the amount of Calories is 34 kcal (2% RDA), the amount of Protein is 2.82 g (6% RDA), the amount of Fat is 0.37 g (1% RDA) and the amount of Carbohydrate is 6.64 g (5% RDA).

For the food Broccoli, raw the typical serving size is 1 cup chopped (or 91 g) which contains 92.46 ug of Vitamin K. For this serving the Calories content is 30.94 kcal, the Protein content is 2.57 g, the Fat content is 0.34 g and the Carbohydrate content is 6.04 g.

This list of 12 types of broccoli, is brought to you by www.dietandfitnesstoday.com and ranges from Broccoli raab, cooked through to Broccoli, frozen, chopped, unprepared where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in broccoli.

Vitamin k Levels

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of vitamin k from the 6 frozen items is in Broccoli, frozen, spears, unprepared where the vitamin k content is 101.4 ug per 100g. The total food items which are raw is 2 items. The highest amount of vitamin k from the 2 raw items is in Broccoli raab, raw where the content is 224 ug per 100g. The number of food items which are cooked are 8 items. The highest amount of vitamin k from the 8 cooked items is in Broccoli raab, cooked where the amount is 256 ug per 100g. Comparing raw and cooked broccoli shows that cooking can change the levels of vitamin k by 32 ug in a 100g serving.

The list below gives the total vitamin k content in the 12 items from the general description 'broccoli' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 12 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

broccoli vitamin k per 100g

Average Content for broccoli

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of broccoli, based on the list below of 12 different items under the general description of broccoli, is 124.58 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 29.00 kcal, the average amount of Protein is 2.83 g, the average amount of Fat is 0.33 g and the average amount of Carbohydrate is 5.19 g.

Median Amount

The median value of Vitamin K is found in Broccoli, frozen, spears, unprepared which in 100g contains 101.4 ug of Vitamin K. For this serving the amount of Calories is 29 kcal, the amount of Protein is 3.06 g, the amount of Fat is 0.34 g and the amount of Carbohydrate is 5.35 g.

Highest vitamin k Content per 100g

Using the list below for the 12 different broccoli nutrition entries in our database, the highest amount of vitamin k is found in Broccoli raab, cooked which contains 256 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 33 kcal, the Protein content is 3.83 g, the Fat content is 0.52 g, the Carbohydrate content is 3.12 g.

The lowest amount of vitamin k is in Broccoli, frozen, chopped, unprepared which in 100g contains 81.1 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 26 kcal, the amount of Protein is 2.81 g, the amount of Fat is 0.29 g, the amount of Carbohydrate is 4.78 g.

The difference between the highest and lowest values gives a vitamin k range of 174.9 ug per 100g. The range for the other nutrients are as follows; 7 kcal for Calories, 1.02 g for Protein, 0.23 g for Fat, 1.66 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Broccoli, raw contains 101.6 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Broccoli raab, cooked which contains 1118.72 ug in 1 bunch cooked (or 437 g). For this serving the Calories content is 144.21 kcal, the Protein content is 16.74 g, the Fat content is 2.27 g and the Carbohydrate content is 13.63 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with vitamin k.


Broccoli List, vitamin k Content per 100g

1. Broccoli raab, cooked - Vitamin K
  Vitamin K (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  256 ug33 kcal (2%)3.12 g (2%)0.52 g (1%)3.83 g (8%)
  Typical Serving size of 1 bunch cooked (or 437g):
   1118.72 ug 144.21 kcal (7%) 13.63 g (10%) 2.27 g (3%) 16.74 g (33%)
  Other serving sizes 1 NLEA serving (or 85g):
  217.6 ug 28.05 kcal (1%) 2.65 g (2%) 0.44 g (1%) 3.26 g (7%)
2. Broccoli raab, raw - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  224 ug22 kcal (1%)2.85 g (2%)0.49 g (1%)3.17 g (6%)
  Typical Serving size of 1 cup chopped (or 40g):
   89.6 ug 8.8 kcal (0%) 1.14 g (1%) 0.2 g (0%) 1.27 g (3%)
  Other serving sizes 1 stalk (or 19g):
  42.56 ug 4.18 kcal (0%) 0.54 g (0%) 0.09 g (0%) 0.6 g (1%)
3. Broccoli, cooked, boiled, drained, without salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  141.1 ug35 kcal (2%)7.18 g (6%)0.41 g (1%)2.38 g (5%)
  Typical Serving size of 1 stalk and large (11"-12" long) (or 280g):
   395.08 ug 98 kcal (5%) 20.1 g (15%) 1.15 g (2%) 6.66 g (13%)
  Other serving sizes 1 stalk and medium (7-1/2" - 8" long) (or 180g):
  253.98 ug 63 kcal (3%) 12.92 g (10%) 0.74 g (1%) 4.28 g (9%)
  Other serving sizes 1 stalk and small (5" long) (or 140g):
  197.54 ug 49 kcal (2%) 10.05 g (8%) 0.57 g (1%) 3.33 g (7%)
  Other serving sizes 1 spear (about 5" long) (or 37g):
  52.21 ug 12.95 kcal (1%) 2.66 g (2%) 0.15 g (0%) 0.88 g (2%)
  Other serving sizes .5 cup and chopped (or 78g):
  110.06 ug 27.3 kcal (1%) 5.6 g (4%) 0.32 g (0%) 1.86 g (4%)
4. Broccoli, cooked, boiled, drained, with salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  141.1 ug35 kcal (2%)7.18 g (6%)0.41 g (1%)2.38 g (5%)
  Typical Serving size of 1 stalk and large (11"-12" long) (or 280g):
   395.08 ug 98 kcal (5%) 20.1 g (15%) 1.15 g (2%) 6.66 g (13%)
  Other serving sizes 1 stalk and medium (7-1/2" - 8" long) (or 180g):
  253.98 ug 63 kcal (3%) 12.92 g (10%) 0.74 g (1%) 4.28 g (9%)
  Other serving sizes 1 stalk and small (5" long) (or 140g):
  197.54 ug 49 kcal (2%) 10.05 g (8%) 0.57 g (1%) 3.33 g (7%)
  Other serving sizes 1 spear (about 5" long) (or 37g):
  52.21 ug 12.95 kcal (1%) 2.66 g (2%) 0.15 g (0%) 0.88 g (2%)
  Other serving sizes .5 cup and chopped (or 78g):
  110.06 ug 27.3 kcal (1%) 5.6 g (4%) 0.32 g (0%) 1.86 g (4%)
5. Broccoli, raw - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  101.6 ug34 kcal (2%)6.64 g (5%)0.37 g (1%)2.82 g (6%)
  Typical Serving size of 1 cup chopped (or 91g):
   92.46 ug 30.94 kcal (2%) 6.04 g (5%) 0.34 g (1%) 2.57 g (5%)
  Other serving sizes 1 bunch (or 608g):
  617.73 ug 206.72 kcal (10%) 40.37 g (31%) 2.25 g (3%) 17.15 g (34%)
  Other serving sizes 1 spear (about 5" long) (or 31g):
  31.5 ug 10.54 kcal (1%) 2.06 g (2%) 0.11 g (0%) 0.87 g (2%)
  Other serving sizes 1 stalk (or 151g):
  153.42 ug 51.34 kcal (3%) 10.03 g (8%) 0.56 g (1%) 4.26 g (9%)
  Other serving sizes .5 cup and chopped or diced (or 44g):
  44.7 ug 14.96 kcal (1%) 2.92 g (2%) 0.16 g (0%) 1.24 g (2%)
  Other serving sizes 1 NLEA serving (or 148g):
  150.37 ug 50.32 kcal (3%) 9.83 g (8%) 0.55 g (1%) 4.17 g (8%)
6. Broccoli, frozen, spears, unprepared - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  101.4 ug29 kcal (1%)5.35 g (4%)0.34 g (1%)3.06 g (6%)
  Typical Serving size of 1 package (10 oz) (or 284g):
   287.98 ug 82.36 kcal (4%) 15.19 g (12%) 0.97 g (1%) 8.69 g (17%)
  Other serving sizes 1 package (2 lb) (or 907g):
  919.7 ug 263.03 kcal (13%) 48.52 g (37%) 3.08 g (5%) 27.75 g (56%)
7. Broccoli, frozen, spears, cooked, boiled, drained, with salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  99.5 ug28 kcal (1%)5.35 g (4%)0.11 g (0%)3.1 g (6%)
  Typical Serving size of 1 package (10 oz) yields (or 250g):
   248.75 ug 70 kcal (4%) 13.38 g (10%) 0.28 g (0%) 7.75 g (16%)
  Other serving sizes .5 cup (or 92g):
  91.54 ug 25.76 kcal (1%) 4.92 g (4%) 0.1 g (0%) 2.85 g (6%)
8. Broccoli, frozen, spears, cooked, boiled, drained, without salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  88.1 ug28 kcal (1%)5.36 g (4%)0.11 g (0%)3.1 g (6%)
  Typical Serving size of 1 package (10 oz) yields (or 250g):
   220.25 ug 70 kcal (4%) 13.4 g (10%) 0.28 g (0%) 7.75 g (16%)
  Other serving sizes .5 cup (or 92g):
  81.05 ug 25.76 kcal (1%) 4.93 g (4%) 0.1 g (0%) 2.85 g (6%)
9. Broccoli, frozen, chopped, cooked, boiled, drained, without salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  88.1 ug28 kcal (1%)5.35 g (4%)0.12 g (0%)3.1 g (6%)
  Typical Serving size of 1 cup (or 184g):
   162.1 ug 51.52 kcal (3%) 9.84 g (8%) 0.22 g (0%) 5.7 g (11%)
10. Broccoli, frozen, chopped, cooked, boiled, drained, with salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  88.1 ug28 kcal (1%)5.35 g (4%)0.12 g (0%)3.1 g (6%)
  Typical Serving size of 1 cup (or 184g):
   162.1 ug 51.52 kcal (3%) 9.84 g (8%) 0.22 g (0%) 5.7 g (11%)
11. Broccoli, chinese, cooked - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  84.8 ug22 kcal (1%)3.81 g (3%)0.72 g (1%)1.14 g (2%)
  Typical Serving size of 1 cup (or 88g):
   74.62 ug 19.36 kcal (1%) 3.35 g (3%) 0.63 g (1%) 1 g (2%)
12. Broccoli, frozen, chopped, unprepared - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  81.1 ug26 kcal (1%)4.78 g (4%)0.29 g (0%)2.81 g (6%)
  Typical Serving size of 1 cup (or 156g):
   126.52 ug 40.56 kcal (2%) 7.46 g (6%) 0.45 g (1%) 4.38 g (9%)




Related Calories and Nutrition Facts in broccoli

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vitamin k and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats