Welcome to the nutritional density value in 28 different types of chicken wings, ranging from 18 to 14 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of chicken wings is Chicken, stewing, giblets, raw. The nutritional density score (out of 100) or nutritional value of Chicken, stewing, giblets, raw is 18.

Top twenty chicken wings products high in nutritional value

Below is a summary list for the top twenty chicken wings items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 28 different types of chicken wings based on the content in different servings in grams and oz (and other serving sizes).

1. Chicken, stewing, giblets, raw : 18/100
2. Chicken, stewing, giblets, cooked, simmered : 17/100
3. Chicken, stewing, light meat, meat only, raw : 16/100
4. Chicken, broilers or fryers, wing, meat only, raw : 16/100
5. Chicken, stewing, meat only, raw : 15/100
6. Chicken, stewing, meat only, cooked, stewed : 15/100
7. Chicken, stewing, dark meat, meat only, raw : 15/100
8. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) : 15/100
9. Chicken, broilers or fryers, wing, meat only, cooked, roasted : 15/100
10. Chicken, broilers or fryers, wing, meat only, cooked, stewed : 15/100
11. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning : 15/100
12. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed : 15/100
13. Chicken, broilers or fryers, wing, meat and skin, raw : 14/100
14. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter : 14/100
15. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour : 14/100
16. Chicken, stewing, light meat, meat only, cooked, stewed : 14/100
17. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted : 14/100
18. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed : 14/100
19. Chicken, stewing, dark meat, meat only, cooked, stewed : 14/100
20. Chicken, wing, frozen, glazed, barbecue flavored : 14/100

Following on from the twenty top chicken wings items or products containing nutritional value we have a more comprehensive break down of Chicken, stewing, giblets, raw, and the highest item containing nutritional value which is Chicken, stewing, giblets, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on chicken wings. Our aim is to provide a comprehensive analysis of the nutritional value content in chicken wings.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 28 items from the general description 'chicken wings' each of which show the nutritional amounts as well as Calories, Protein, Fat, Carbohydrate, Fiber and The top 28 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken wings nutritional value per 100g

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of nutritional value from the 3 frozen items is in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) where the nutritional value content is 15 /100 per 100g. The total food items which are raw is 8 items. The highest amount of nutritional value from the 8 raw items is in Chicken, stewing, giblets, raw where the nutritional content score is 18. The number of food items which are cooked are 15 items. The highest amount of nutritional value from the 15 cooked items is in Chicken, stewing, giblets, cooked, simmered where the score is 17. Comparing raw and cooked chicken wings shows that cooking can change the levels of nutritional value by 1.

For a serving per 100g, in a diet, the amount of Calories is 168 kcal (8% RDA), the amount of Protein is 17.89 g (32% RDA), the amount of Fat is 9.21 g (14% RDA), the amount of Carbohydrate is 2.13 g (2% RDA), the amount of Fiber is 0 g and The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in chicken wings per 100g

For the food Chicken, stewing, giblets, raw the typical serving size is 1 unit (yield from 1 lb ready-to-cook chicken) (or 28 g). In terms of the gram weight and total content for this serving the Calories content is 47.04 kcal, the Protein content is 5.01 g, the Fat content is 2.58 g, the Carbohydrate content is 0.6 g, the Fiber content is 0 g and nutritional value and nutritional content in chicken wings

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.4 (kcal).The number of calories from Fat is 23.3 (kcal).The total calories from carbohydrate is 2.3 (kcal).nutritional value, calories and nutritional content in chicken wings

This list of 28 types of chicken wings, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, stewing, giblets, raw through to Chicken, stewing, meat and skin, cooked, stewed where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of chicken wings.

chicken wings nutritional value per 100gchicken wings nutritional value per 100gchicken wings nutritional value per 100gchicken wings nutritional value per 100g

Average Content for chicken wings

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of chicken wings, based on the list below of 28 different items under the general description of chicken wings, is 14.68 /100 of nutritional value. The averages for the different nutrients are as follows; the average amount of Calories is 223.29 kcal, the average amount of Protein is 24.32 g, the average amount of Fat is 12.95 g, the average amount of Carbohydrate is 0.95 g, the average amount of Fiber is 0.09 g and

Median Amount

The median nutritional nutritional value value is found in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter which in 100 Calories contains 14 /100 of nutritional value. For this serving the amount of Calories is 324 kcal, the amount of Protein is 19.87 g, the amount of Fat is 21.81 g, the amount of Carbohydrate is 10.94 g, the amount of Fiber is 0.3 g and

Highest Nutritional Density Content

Using the list below for the 28 different chicken wings nutrition entries in our database, the highest amount of nutritional value is found in Chicken, stewing, giblets, raw which has a nutritional value of 18. For a 100g serving the Calories content is 168 kcal, the Protein content is 17.89 g, the Fat content is 9.21 g, the Carbohydrate content is 2.13 g, the Fiber content is 0 g,

The lowest nutritional value is in Chicken, stewing, meat and skin, cooked, stewed which has a value of 14 /100 of nutritional value. For a 100g serving the amount of Calories is 285 kcal, the amount of Protein is 26.88 g, the amount of Fat is 18.87 g, the amount of Carbohydrate is 0 g, the amount of Fiber is 0 g, the amount of Sugar is 0.6 g.

The difference between the highest and lowest values gives a nutritional value range of 4. The range for the other nutrients are as follows; 117 kcal for Calories, 8.99 g for Protein, 9.66 g for Fat, 2.13 g for Carbohydrate, 0 g for Fiber,

Nutritional Scores per Typical Serving

For a typical serving of 1 chicken (or 905 g) for Chicken, stewing, meat and skin, and giblets and neck, raw the Calories content is 2271.55 kcal, the Protein content is 158.19 g, the Fat content is 176.66 g, the Carbohydrate content is 1.72 g, the Fiber content is 0 g and the Sugar content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Chicken wings

1. Chicken, stewing, giblets, raw - nutritional score 18 / 100
  
Fiber
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
0 g (0%)168 kcal (8%)2.13 g (2%)9.21 g (14%)17.89 g (32%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g):
   0 g (0%) 47.04 kcal (2%) 0.6 g (0%) 2.58 g (4%) 5.01 g (9%)
  Other serving sizes 1 giblets (or 81g):
   0 g (0%) 136.08 kcal (7%) 1.73 g (1%) 7.46 g (11%) 14.49 g (26%)
2. Chicken, stewing, giblets, cooked, simmered - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)194 kcal (10%)0.11 g (0%)9.3 g (14%)25.73 g (46%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 281.3 kcal (14%) 0.16 g (0%) 13.49 g (21%) 37.31 g (67%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 17g):
   0 g (0%) 32.98 kcal (2%) 0.02 g (0%) 1.58 g (2%) 4.37 g (8%)
3. Chicken, stewing, light meat, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)137 kcal (7%)0 g (0%)4.21 g (6%)23.1 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):
   0 g (0%) 0 g (0%) 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 130g):
   0 g (0%) 0 g (0%) 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%)
4. Chicken, broilers or fryers, wing, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)126 kcal (6%)0 g (0%)3.54 g (5%)21.97 g (39%)
  Typical Serving size of 1 wing and bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17g):
   0 g (0%) 0 g (0%) 21.42 kcal (1%) 0 g (0%) 0.6 g (1%) 3.73 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 29g):
   0 g (0%) 0 g (0%) 36.54 kcal (2%) 0 g (0%) 1.03 g (2%) 6.37 g (11%)
5. Chicken, stewing, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)148 kcal (7%)0 g (0%)6.32 g (10%)21.26 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 194g):
   0 g (0%) 0 g (0%) 287.12 kcal (14%) 0 g (0%) 12.26 g (19%) 41.24 g (74%)
  Other serving sizes .5 chicken and bone and skin removed (or 284g):
   0 g (0%) 0 g (0%) 420.32 kcal (21%) 0 g (0%) 17.95 g (28%) 60.38 g (108%)
6. Chicken, stewing, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)237 kcal (12%)0 g (0%)11.89 g (18%)30.42 g (54%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 137g):
   0 g (0%) 0 g (0%) 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%)
7. Chicken, stewing, dark meat, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)157 kcal (8%)0 g (0%)8.12 g (12%)19.7 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g):
   0 g (0%) 0 g (0%) 164.85 kcal (8%) 0 g (0%) 8.53 g (13%) 20.69 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 154g):
   0 g (0%) 0 g (0%) 241.78 kcal (12%) 0 g (0%) 12.5 g (19%) 30.34 g (54%)
8. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.9 g (4%)2.1 g (2%)248 kcal (12%)3.84 g (3%)13.9 g (21%)25.34 g (45%)
  Typical Serving size of 1 serving (or 74g):
   0.67 g (3%) 1.55 g (2%) 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%)
9. Chicken, broilers or fryers, wing, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)203 kcal (10%)0 g (0%)8.13 g (13%)30.46 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g):
   0 g (0%) 0 g (0%) 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 21g):
   0 g (0%) 0 g (0%) 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%)
10. Chicken, broilers or fryers, wing, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)181 kcal (9%)0 g (0%)7.18 g (11%)27.18 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 14g):
   0 g (0%) 0 g (0%) 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 24g):
   0 g (0%) 0 g (0%) 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%)
11. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)197 kcal (10%)0 g (0%)9.53 g (15%)27.69 g (49%)
  Typical Serving size of 1 wing (or 53g):
   0 g (0%) 0 g (0%) 104.41 kcal (5%) 0 g (0%) 5.05 g (8%) 14.68 g (26%)
  Other serving sizes 1 serving (3 oz) (or 85g):
   0 g (0%) 0 g (0%) 167.45 kcal (8%) 0 g (0%) 8.1 g (12%) 23.54 g (42%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 55.85 kcal (3%) 0 g (0%) 2.7 g (4%) 7.85 g (14%)
12. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)214 kcal (11%)0 g (0%)11.91 g (18%)24.88 g (44%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   0 g (0%) 0 g (0%) 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 202g):
   0 g (0%) 0 g (0%) 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)
  Other serving sizes 1 chicken and bone removed (or 593g):
   0 g (0%) 0 g (0%) 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%)
13. Chicken, broilers or fryers, wing, meat and skin, raw - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)222 kcal (11%)0 g (0%)15.97 g (25%)18.33 g (33%)
  Typical Serving size of 1 wing and bone removed (yield from 1 lb ready-to-cook chicken) (or 29g):
   0 g (0%) 0 g (0%) 64.38 kcal (3%) 0 g (0%) 4.63 g (7%) 5.32 g (10%)
  Other serving sizes 1 wing and bone removed (or 49g):
   0 g (0%) 0 g (0%) 108.78 kcal (5%) 0 g (0%) 7.83 g (12%) 8.98 g (16%)
14. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0.3 g (1%)324 kcal (16%)10.94 g (8%)21.81 g (34%)19.87 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 29g):
   0.09 g (0%) 93.96 kcal (5%) 3.17 g (2%) 6.32 g (10%) 5.76 g (10%)
  Other serving sizes 1 wing and bone removed (or 49g):
   0.15 g (1%) 158.76 kcal (8%) 5.36 g (4%) 10.69 g (16%) 9.74 g (17%)
15. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0.1 g (0%)321 kcal (16%)2.39 g (2%)22.16 g (34%)26.11 g (47%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 19g):
   0.02 g (0%) 60.99 kcal (3%) 0.45 g (0%) 4.21 g (6%) 4.96 g (9%)
  Other serving sizes 1 wing and bone removed (or 32g):
   0.03 g (0%) 102.72 kcal (5%) 0.76 g (1%) 7.09 g (11%) 8.36 g (15%)
16. Chicken, stewing, light meat, meat only, cooked, stewed - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)213 kcal (11%)0 g (0%)7.98 g (12%)33.04 g (59%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 298.2 kcal (15%) 0 g (0%) 11.17 g (17%) 46.26 g (83%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
   0 g (0%) 136.32 kcal (7%) 0 g (0%) 5.11 g (8%) 21.15 g (38%)
17. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)290 kcal (15%)0 g (0%)19.46 g (30%)26.86 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 406 kcal (20%) 0 g (0%) 27.24 g (42%) 37.6 g (67%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 21g):
   0 g (0%) 0 g (0%) 60.9 kcal (3%) 0 g (0%) 4.09 g (6%) 5.64 g (10%)
  Other serving sizes 1 wing and bone removed (or 34g):
   0 g (0%) 0 g (0%) 98.6 kcal (5%) 0 g (0%) 6.62 g (10%) 9.13 g (16%)
18. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)249 kcal (12%)0 g (0%)16.82 g (26%)22.78 g (41%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 348.6 kcal (17%) 0 g (0%) 23.55 g (36%) 31.89 g (57%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 24g):
   0 g (0%) 0 g (0%) 59.76 kcal (3%) 0 g (0%) 4.04 g (6%) 5.47 g (10%)
  Other serving sizes 1 wing and bone removed (or 40g):
   0 g (0%) 0 g (0%) 99.6 kcal (5%) 0 g (0%) 6.73 g (10%) 9.11 g (16%)
19. Chicken, stewing, dark meat, meat only, cooked, stewed - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)258 kcal (13%)0 g (0%)15.28 g (24%)28.14 g (50%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 361.2 kcal (18%) 0 g (0%) 21.39 g (33%) 39.4 g (70%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 73g):
   0 g (0%) 188.34 kcal (9%) 0 g (0%) 11.15 g (17%) 20.54 g (37%)
20. Chicken, wing, frozen, glazed, barbecue flavored - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.6 g (2%)2.04 g (2%)211 kcal (11%)3.34 g (3%)12.67 g (19%)19.67 g (35%)
  Typical Serving size of 1 piece (or 29g):
   0.17 g (1%) 0.59 g (1%) 61.19 kcal (3%) 0.97 g (1%) 3.67 g (6%) 5.7 g (10%)
  Other serving sizes 1 serving (or 86g):
   0.52 g (2%) 1.75 g (2%) 181.46 kcal (9%) 2.87 g (2%) 10.9 g (17%) 16.92 g (30%)
21. Chicken, broilers or fryers, wing, meat only, cooked, fried - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)211 kcal (11%)0 g (0%)9.15 g (14%)30.15 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 12g):
   0 g (0%) 25.32 kcal (1%) 0 g (0%) 1.1 g (2%) 3.62 g (6%)
  Other serving sizes 1 wing and bone and skin removed (or 20g):
   0 g (0%) 42.2 kcal (2%) 0 g (0%) 1.83 g (3%) 6.03 g (11%)
22. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.5 g (2%)1.94 g (2%)242 kcal (12%)3.36 g (3%)14.87 g (23%)22.24 g (40%)
  Typical Serving size of 1 serving (or 96g):
   0.48 g (2%) 1.86 g (2%) 232.32 kcal (12%) 3.23 g (2%) 14.28 g (22%) 21.35 g (38%)
23. Chicken, broiler, rotisserie, BBQ, wing, meat only - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.53 g (1%)184 kcal (9%)0.03 g (0%)7.79 g (12%)28.34 g (51%)
  Typical Serving size of 1 wing (or 51g):
   0 g (0%) 0.27 g (0%) 93.84 kcal (5%) 0.02 g (0%) 3.97 g (6%) 14.45 g (26%)
24. Chicken, stewing, meat and skin, and giblets and neck, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)251 kcal (13%)0.19 g (0%)19.52 g (30%)17.48 g (31%)
  Typical Serving size of 1 chicken (or 905g):
   0 g (0%) 2271.55 kcal (114%) 1.72 g (1%) 176.66 g (272%) 158.19 g (282%)
25. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.04 g (0%)266 kcal (13%)0 g (0%)18.77 g (29%)24.34 g (43%)
  Typical Serving size of 1 wing (or 53g):
   0 g (0%) 0.02 g (0%) 140.98 kcal (7%) 0 g (0%) 9.95 g (15%) 12.9 g (23%)
  Other serving sizes 1 serving (3 oz) (or 85g):
   0 g (0%) 0.03 g (0%) 226.1 kcal (11%) 0 g (0%) 15.95 g (25%) 20.69 g (37%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0.01 g (0%) 75.41 kcal (4%) 0 g (0%) 5.32 g (8%) 6.9 g (12%)
26. Chicken, stewing, meat and skin, raw - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)258 kcal (13%)0 g (0%)20.33 g (31%)17.55 g (31%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 271g):
   0 g (0%) 0 g (0%) 699.18 kcal (35%) 0 g (0%) 55.09 g (85%) 47.56 g (85%)
  Other serving sizes .5 chicken and bone removed (or 398g):
   0 g (0%) 0 g (0%) 1026.84 kcal (51%) 0 g (0%) 80.91 g (124%) 69.85 g (125%)
27. Chicken, broiler, rotisserie, BBQ, wing meat and skin - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.6 g (1%)257 kcal (13%)0.14 g (0%)18.04 g (28%)23.42 g (42%)
  Typical Serving size of 1 wing (or 51g):
   0 g (0%) 0.31 g (0%) 131.07 kcal (7%) 0.07 g (0%) 9.2 g (14%) 11.94 g (21%)
28. Chicken, stewing, meat and skin, cooked, stewed - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)285 kcal (14%)0 g (0%)18.87 g (29%)26.88 g (48%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 178g):
   0 g (0%) 507.3 kcal (25%) 0 g (0%) 33.59 g (52%) 47.85 g (85%)